The Vegan No-Knead Rosemary Cranberry Bread with Olive Oil & Sea Salt is tasty. It has 210 calories. We will make your bread in 12-18 hours. You may serve your Vegan No-Knead Rosemary Cranberry Bread with Olive Oil & Sea Salt at parties, occasions, festivals, events, functions, or breakfast. It contains all-purpose flour, salt, warm water, instant yeast, olive oil, fresh rosemary, dried cranberries, and sea salt. Also, you may pair your recipe with creamy tomato basil soup, vegan lentil soup, mushroom soup, hummus with olive oil, vegan garlic butter, avocado mash, roasted beet salad, or mushroom soup. You may keep your bread in your refrigerator for 4-5 days. This bread is not hard to prepare, as the instructions are simple.
STATS:
- Total time: 12-18 hours
- Cuisine: Mediterranean
- Course: Bread
- Diet: Vegan
- Cooking time: 40-45 minutes
- Serving size: 10 slices
- Serving: 1 loaf
- Preparation time: 15 minutes
- Calories: 210 kcal
EQUIPMENT:
- Cooling rack
- Large mixing bowl
- Wooden spoon
- Measuring cups
- Dutch oven
- Measuring spoons
- Kitchen towel
- Baking paper
INGREDIENTS:
- 3½ cups all-purpose flour
- 1½ tsp salt
- One tsp instant yeast
- 1¾ cups warm water
- Two tbsp olive oil
- 1 tbsp chopped fresh rosemary
- Half cup dried cranberries
- 1 tsp sea salt
INGREDIENT NOTES:
SALT:
- Salt enhances the taste and maintains the sweetness of cranberries in your recipe. You may use Himalayan pink salt as another option.
ALL-PURPOSE FLOUR:
- It provides a soft and light bread texture to your recipe. Use whole wheat flour as per your choice.
INSTANT YEAST:
- It rises your bread without kneading and makes your dough soft & airy. You may use active dry yeast as another idea.
WARM WATER:
- It activates your yeast and forms dough. We may use vegan milk as an alternative.
OLIVE OIL:
- Olive oil gives softness and a rich Mediterranean flavor to your bread. We may use avocado oil or melted vegan butter as per your choice.
ROSEMARY:
- Rosemary gives a fresh herbal aroma and earthy flavor to your dish. Also, it makes your bread flavorful. You may use thyme or oregano as per your preference.
DRIED CRANBERRIES:
- They give sweet and tangy bites in your bread. Also, they maintain the savory herbs in your recipe. You may use raisins or chopped dried apricots as an alternative.
SEA SALT:
- Sea salt provides a crunchy, salty crust to your bread. You may use flaky salt as per your preference.
INSTRUCTIONS:
- First, you will mix flour, yeast, salt, warm water & olive oil in your bowl to make a sticky dough.
- We will gently mix rosemary & cranberries, then cover your bowl to rest for 14 minutes at room temperature.
- Your dough should rise well, then place it on a floured surface and shape it lightly into a round loaf.
- Now place your dough on baking paper and let it rise for 30 minutes.
- Heat your oven to 220°C with the Dutch oven inside and place your dough into the hot pot.
- Then sprinkle sea salt on top, cover & bake for 30 minutes.
- Lastly, remove the lid and bake again for 15 minutes.
SERVING SUGGESTIONS:
SOUPS:
- Creamy Tomato Basil Soup
- Mushroom Soup
- Vegan Lentil Soup
SALADS:
- Mediterranean Chickpea Salad
- Roasted Beet Salad
- Green Apple Walnut Salad
DIPS & SPREADS:
- Hummus with Olive Oil
- Avocado Mash
- Vegan Garlic Butter
TIPS:
- You should not skip resting time in your recipe.
- We will use cranberries at the end of your recipe to avoid breaking.
- Preheat your pot to get a better crust in your bread.
STORAGE INFORMATION:
FRIDGE:
- Put your bread in a box and keep it for 4-5 days.
FREEZER:
- You may freeze your bread slices for 60 days.
FAQs:
Can I make my bread without an oven?
- Yes, you may use a baking tray and cover it with foil instead.
How do I reduce sugar from my cranberries?
- You may use unsweetened dried cranberries to reduce sugar.
Should I utilize fresh cranberries in my bread?
- Yes, but they will make your dough wet.
Why do I feel my bread is dense?
- Your bread may need more resting time or fresher yeast.
NUTRITIONAL INFORMATION:
Net carbs: 34 grams
Total carbs: 38 g
Fiber: 4 grams
Protein: 5 g
Iron: 1.8 milligrams
Calcium: 25 mg
Sodium: 290 milligrams
Potassium: 120 mg
Vitamin A: 15 IU
Calories: 210 kcal
