The Vegan Peach Cobbler Cheesecake Donuts are yummy and have 265 calories per serving. Takes 43 minutes to make. You may serve them at feasts, lunches, festivals, holidays, or functions. It contains all-purpose flour, baking soda, ground cinnamon, salt, baking powder, unsweetened almond milk, brown sugar, vanilla extract, coconut oil, fresh peaches, vegan cream cheese, powdered sugar, & melted vegan butter. We may pair these donuts with peach fruit salad, vanilla almond latte, vegan vanilla ice cream, grilled peaches, maple cinnamon oatmeal, iced coffee, lemon bars, or peach sorbet. You may keep these Vegan Peach Cobbler Cheesecake Donuts for five days in the refrigerator. These donuts are very easy to make, as the ingredients are small and the instructions are simple.
STATS:
- Total Time: 43 minutes
- Serving Size: 1 donut
- Diet: Vegan
- Calories: 265 kcal
- Preparation Time: 25 minutes
- Course: Dessert
- Servings: 12 donuts
- Cuisine: American
- Cooking Time: 18 minutes
EQUIPMENT:
- Wire rack
- Piping bag
- Small baking tray
- Cooling rack
- Rubber spatula
- Whisk
- Measuring spoons
- Small mixing bowl
- Measuring cups
- Medium mixing bowl
- Donut pan
- Large mixing bowl
INGREDIENTS:
DONUTS:
- 1½ cups all-purpose flour
- Half tsp. baking soda
- ½ tsp. ground cinnamon
- Quarter tsp. salt
- 1 tsp. baking powder
- ¾ cup unsweetened almond milk
- One cup diced peaches
- Quarter cup melted coconut oil
- One tsp. vanilla extract
- ⅓ cup brown sugar
VEGAN CHEESECAKE TOPPING:
- 4 ounces softened vegan cream cheese
- Half tsp. vanilla extract
- 2 tbsp. powdered sugar
PEACH COBBLER CRUMBLE:
- Quarter cup all-purpose flour
- 2 tbsp. brown sugar
- One tbsp. melted vegan butter
- ¼ tsp. ground cinnamon
VANILLA GLAZE:
- Half cup powdered sugar
- 1 tbsp. almond milk
- Quarter tsp. vanilla extract
INGREDIENT NOTES:
ALL-PURPOSE FLOUR:
- We use this to make the structure of donuts and maintain their shape while staying soft. It gives a perfect balance between light texture and enough stability to hold the toppings. You may use whole wheat pastry flour for a more wholesome taste.
CINNAMON:
- Cinnamon provides the donuts with their warm peach cobbler taste. It pairs beautifully with the peaches and gives depth to the donuts. You may use nutmeg, apple pie slice, or pumpkin pie slice as per your choice.
FRESH PEACHES:
- Fresh peaches are the main ingredient to give a juicy texture and bright fruit flavor. Nectarines are a good alternative for your recipe.
VEGAN CREAM CHEESE:
- It makes the cheesecake taste to make your donuts unique. Vegan cream chees egive creaminess nd tanginess to the recipe. You may use whipped coconut cream as another option.
POWDERED SUGAR:
- Powdered sugar dissolves easily to make a smooth cheesecake topping and a silky glaze. There is no good alternative to your recipe.
INSTRUCTIONS:
- First, warm the oven to 350°F & grease your pan.
- Then whisk all-purpose flour, baking soda, cinnamon, salt, and baking powder in a large bowl to evenly combine them.
- Now mix almond milk, brown sugar, melted coconut oil, and vanilla extract in another bowl to make a smooth mixture.
- Mix both mixtures together and gently fold in diced peaches.
- Add the batter to the piping bag then fill all the mold about 3/4.
- You will bake the donuts for 18 minutes and cool them for 5 minutes before transferring to the wire rack.
- In a medium bowl, beat vegan cream cheese, powdered sugar, and vanilla extract to make a smooth cheesecake topping.
- Then, combine flour, cinnamon, brown sugar, and melted vegan butter to make peach cobbler crumble.
- Spread the mixture on the tray and bake for 7 minutes, then cool.
- Now whisk powdered sugar, vanilla extract, and almond milk to make glaze.
- You may add a few drops of almond milk to make a thick glaze or a little extra powdered sugar for a thinner glaze, as per your choice.
- We will pipe the cheesecake topping into cooled donuts and sprinkle peach cobbler crumble on top.
- Lastly, drizzle glaze on the top of your donuts and cool for five minutes.
SERVING SUGGESTIONS:
BREAKFAST:
- Fresh Peach Fruit Salad
- Maple Cinnamon Oatmeal
- Vegan Yogurt Parfait
- Berry Breakfast Bowl
DRINKS:
- Vanilla Almond Latte
- Iced Coffee
- Cappuccino
- Chai Tea Latte
DESSERTS:
- Vegan Vanilla Ice Cream
- Peach Sorbet
- Coconut Whipped Cream
- Grilled Peaches
TREATS:
- Vegan Cheesecake Bites
- Fruit Platter
- Mini Vegan Cupcakes
- Lemon Bars
TIPS:
- Use ripe peaches to get the most flavorful donuts.
- Cool the donuts properly before adding toppings.
- You may chill the cheesecake topping for ten minutes if it gets soft.
- Avoid overmixing the batter to get a soft texture.
- You may include the glaze before serving for the freshest look.
STORAGE INFORMATION:
FRIDGE:
- You may add these donuts to the box and keep them for five days.
FREEZER:
- Freeze your donuts without toppings for 60 days.
FAQs:
Should I utilize frozen peaches in these donuts?
- Yes, but drain excess liquid before using.
Can I make them before time?
- Yes, bake your donuts one day in advance and include the topping before use.
Should I eliminate the cheesecake topping?
- Yes, the donuts still taste good with only crumble & glaze.
How can I make my glaze thicker?
- You may add powdered sugar as per your choice.
NUTRITIONAL INFORMATION:
Net Carbs: 31 grams
Total Carbs: 34 g
Fiber: 3 grams
Protein: 4 g
Iron: 1.7 milligrams
Vitamin A: 450 IU
Calcium: 90 mg
Calories: 265 kcal
Sodium: 190 milligrams
Potassium: 175 mg
