The recipe for Vegan Pepperoni Pizza Bites is simple and delicious at the same time. Make them in only 22 minutes. The ingredients that this recipe utilizes are all vegan-friendly, so that vegans can easily consume and enjoy this snack. These Vegan Pepperoni Pizza Bites are perfect for parties, family gatherings, and quick snacks because they are easy to make. Not only this, but these delicious bites are enjoyable to eat because of their rich pizza flavor and the soft center. They are popular because they give you the taste of pizza without requiring you to make a large dough or bake a full pizza.
STATS:
- Calories: 110 kcal
- Prep duration: Ten minutes
- Serving size: 1 bite
- Cook time: 12 minutes
- Cuisine: American
- Total time: 22 minutes
- Course: Snack / Appetizer
- Diet: Vegan
- Serving: 12 bites
EQUIPMENT:
- Oven
- Small spoon
- Silicon baking mat
- Baking sheet
- Mixing bowl
INGREDIENTS:
- 1 cup vegan pizza dough (cut into 12 small pieces)
- ½ cup vegan pizza sauce
- 1 teaspoon olive oil
- ½ cup shredded vegan mozzarella
- ¼ cup diced vegan pepperoni
- Half a teaspoon of dried oregano
- ½ teaspoon dried basil
INGREDIENT NOTES:
VEGAN PIZZA DOUGH:
- Vegan pizza dough is what makes a fluffy, soft bite. Make use of whole-wheat pizza dough if vegan pizza dough is not available.
VEGAN PIZZA SAUCE:
- This brings moisture as well as flavor. Alternatively, you can make use of marinara sauce or homemade tomato sauce.
VEGAN MOZZARELLA:
- This has a cheesy flavor and melts nicely. As an alternative, you could use vegan cheddar or vegan parmesan.
VEGAN PEPPERONI:
- The bites have a plant-based pizza flavor because of the vegan pepperoni. Chopped mushrooms, olives, or vegan sausage are alternative options.
OLIVE OIL:
- What makes the bites become slightly crisp and golden is the use of olive oil. You may choose cooking spray or avocado oil in place of olive oil.
BASIL & OREGANO:
- The aroma of the pizza becomes strong when we make use of oregano and basil. Italian seasoning is a substitute option for these ingredients.
INSTRUCTIONS:
- Before baking, preheat your oven to 200°C.
- To avoid sticking, place the silicon mat over the baking sheet.
- Cut the vegan dough into 12 tiny pieces.
- With your fingers, press each piece into the shape of a tiny cup.
- Pour some amount of pizza sauce in between.
- Take the vegan mozzarella and sprinkle it over the sauce.
- Top with vegan pepperoni.
- Then, take some olive oil and add it on top.
- Evenly distribute the basil and oregano over each bite.
- Bake for about 10 to 12 minutes.
- Cool them for 2 minutes.
SERVING SUGGESTIONS:
- For dipping, serve these bites with a side of marinara sauce.
- You can consider serving these pizza bites with a salad.
- Arrange them on a big tray with toothpicks to make them look like a party appetizer.
- For making a spicy version of these pizza bites, make use of chili flakes.
TIPS:
- Try not to fill the dough cups completely because too much sauce may spill out while baking.
- Before baking, add more vegan mozzarella if you prefer extra cheese.
- Make use of cold dough for easy shaping.
STORAGE INFORMATION:
FRIDGE:
- The baked bites remain fresh for 3 days inside a tight container.
FREEZER:
- 2 months is the time limit to freeze these pizza bites inside a freezer container.
FAQs:
Can I prepare these without adding gluten?
- Yes, just make use of the pizza dough, which is gluten-free.
Is air-frying an option for this snack?
- Yes, air-fry for seven to eight minutes at 190°C.
What veggies can I include in this recipe?
- Chopped onions, olives, or peppers are good options to choose from.
Can I get them ready beforehand?
- Place them in the refrigerator for about 12 hours in advance.
NUTRITIONAL INFORMATION:
Calories: 110 kcal
Net carbs: 12 grams
Total carbs: 14 grams
Fiber: 2 grams
Protein: 3 grams
Fat: 4 grams
Sodium: 210 milligrams
Potassium: 85 milligrams
Calcium: 40 milligrams
Iron: 1.3 milligrams
Vitamin A: 120 IU
Serving size: 1 bite
Serving: 12 bites
