The Vegan Praline Crunch only takes twenty-five minutes to prepare. You can make this recipe very easily. This praline can be added to vegan chocolate pudding, vegan ice cream, or vegan yogurt bowls. This dessert’s recipe is very simple. It can also be stored for two weeks in a tight vessel. Serve this Vegan Praline Crunch with vegan chocolate pudding, vegan ice cream, or vegan yogurt bowl for events, gatherings, or as a late-night sweet treat. This dessert requires very few ingredients and kitchen tools. This praline contains 210 kcal.
STATS:
- Cuisine: American
- Prep duration: 10 minutes
- Diet: Vegan
- Portion size: 1 small handful
- Cook time: 15 minutes
- Course: Snack or dessert
- Total duration: 25 minutes
- Number of calories: 210 kcal
- Servings: Eight
EQUIPMENT:
- Measuring spoons
- Parchment paper
- Measuring cups
- Baking sheet
- Silicon spatula
- Medium saucepan
INGREDIENTS:
- 1 cup mixed nuts
- Half cup brown sugar
- 2 tbsp maple syrup
- One tbsp coconut oil
- ½ tsp vanilla extract
- Quarter tsp salt
- Half cup crispy rice cereal
INGREDIENT NOTES:
MIXED NUTS:
- Nuts will be used to give this praline a texture. Walnuts, almonds, and pecans are all excellent choices. For an alternative idea, you can add pumpkin seeds.
CRISPY RICE CEREAL:
- These are also essential additions to your snack. These are light and will add crunch to your praline. If you’d like, you can also include crushed cornflakes in your recipe.
BROWN SUGAR:
- Brown sugar gives your nuts a caramel flavor. It will also make your dessert’s coating crunchy. For a different idea, you can also use coconut or white sugar.
MAPLE SYRUP:
- Your cereal and nuts will taste sweeter with maple syrup. For a different idea, add agave syrup.
COCONUT OIL:
- It will make your praline crunchy and hard. Also, coconut oil will make your cereal and nuts shine. As an alternative, you could use vegan butter.
VANILLA EXTRACT:
- Vanilla extract will make the taste of your recipe sweet. Almond extract is also an idea for your use.
SALT:
- Salt can make the caramel taste better. It will also remove any excess sweetness in your recipe. Pink salt is a substitute for your use.
INSTRUCTIONS:
- You will add a paragraph to your sheet.
- Then take the dry saucepan to heat it on medium flame.
- Add the mixed nuts to the pan to toast for four minutes.
- Put the nuts on a side.
- Add sugar, oil, and maple syrup to the pan.
- Cook this mixture on a moderate flame.
- Mix it constantly and cook for five minutes.
- Now add salt and vanilla extract to the mix properly.
- Then include the toasted nuts in the pan and coat them with this mix.
- Quickly spread them on the baking sheet in a thin layer.
- Cool them properly at normal temperature.
- Then you can break them when they become hard.
TIPS:
- Put the praline in a thin layer to make it crunchier.
- You have to be quick after making the praline.
- Don’t cook the sugar too much.
- You can include a little cinnamon for flavor.
- Cool the praline completely to break it.
SERVING SUGGESTIONS:
SNACKS:
- Almond Milk Latte
- Coffee
- Tea
BREAKFAST:
- Yogurt Bowl
- Oatmeal with Almond Milk
- Smoothie
DESSERT:
- Ice Cream
- Chocolate Pudding
- Cheesecake
STORAGE INFORMATION:
FRIDGE:
- Add this to a closed container to keep for two weeks.
FREEZER:
- Put this in a tight vessel to store for two months.
FAQs:
Is this praline gluten-free?
- No, use gluten-free crispy rice cereal.
Can I remove nuts?
- Yes, you can use sunflower seeds instead.
How did the praline become sticky?
- You need to cook sugar properly till bubbly to prevent sticking.
NUTRITIONAL INFORMATION:
Sodium: 85 g
Calories: 210 kcal
Net Carbs: 18 g
Fat: 12 g
Iron: 1.2 g
Vitamin A: 50 IU
Fiber: 4 g
Protein: 4 g
Total Carbs: 22 g
Potassium: 180 g
Calcium: 40 g
