Vegan Recipes

Vegan Chocolate Pudding Recipe

Indulge in the velvety smoothness of Vegan Chocolate Pudding Recipe with this irresistible recipe. This creamy dessert is a perfect treat for chocolate lovers who follow a vegan lifestyle. Made with simple plant-based ingredients, it offers all the richness and decadence of traditional chocolate pudding without any dairy or animal products. Whether you’re serving it as a standalone dessert or as a delightful accompaniment to fresh fruits or vegan whipped cream, this vegan chocolate pudding will satisfy your cravings and leave you wanting more. Prepare to embark on a deliciously indulgent journey with this delectable treat.

Servings: 4 servings


  • 1/4 cup cocoa powder (unsweetened)
  • 1/4 cup cornstarch
  • 1/3 cup granulated sugar (or preferred sweetener)
  • 1/4 teaspoon salt
  • 2 3/4 cups unsweetened almond milk (or any plant-based milk of your choice)
  • 1 teaspoon vanilla extract
  • Vegan whipped cream and chocolate shavings for garnish (optional)


  1. In a medium-sized saucepan, whisk together the cocoa powder, cornstarch, granulated sugar, and salt until well combined.
  2. Gradually pour in the almond milk while whisking constantly, ensuring there are no lumps.
  3. Place the saucepan over medium heat and continue whisking the mixture until it starts to thicken, which usually takes about 5-7 minutes. Make sure to whisk continuously to prevent any clumps from forming.
  4. Once the mixture has thickened to a pudding-like consistency, remove the saucepan from the heat.
  5. Stir in the vanilla extract, ensuring it is evenly incorporated into the chocolate pudding.
  6. Divide the chocolate pudding equally among four serving dishes or ramekins.
  7. Allow the pudding to cool at room temperature for about 15 minutes, then cover each dish with plastic wrap, ensuring the wrap is touching the surface of the pudding to prevent a skin from forming.
  8. Refrigerate the chocolate pudding for at least 2 hours, or until it is fully chilled and set.
  9. When ready to serve, garnish the vegan chocolate pudding with a dollop of vegan whipped cream and a sprinkle of chocolate shavings, if desired.

Nutrition Facts per Serving (approximate values):

  • Calories: 150
  • Total Fat: 3g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total Carbohydrate: 29g
  • Dietary Fiber: 3g
  • Sugars: 15g
  • Protein: 2g

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