Cheesy Garlic Butter Corn Cob

The vegan Cheesy Garlic Butter Corn Cob is delicious. Prepare it in only 25 minutes. We use plant-based ingredients. Vegans will definitely enjoy this snack. This recipe is simple. The vegan Cheesy Garlic Butter Corn Cob also feels rich. Flavors in this corn are also great. The corn becomes soft after boiling. Garlic and butter melt nicely on the corn. We make use of vegan cheese for the cheesiness. It melts nicely on the corn. This corn becomes satisfying and enjoyable. The recipe is a lighter version. This corn also becomes healthy. Make this for either snacking or for a meal. All the ingredients are simple as well.

STATS:

• Caloric count: 195 kcal
• Prep duration: 10 minutes
• Portion size: 1 corn on the cob
• Cook time: Fifteen minutes
• Cuisine: American
• Total time: 25 minutes
• Course: Side dish / Snack
• Diet: Vegan
• Serving: 4

EQUIPMENT:

• Grill
• Tongs
• Spoon
• Pot
• Mixing bowl (small)
• Saucepan

INGREDIENTS:

• 2 tbsp vegan butter
• 1 tbsp olive oil
• 2 minced cloves of garlic
• 3 tbsp nutritional yeast
• ½ tsp paprika
• Four corn (on the cob)
• ½ tsp black pepper
• Half tsp salt
• One tbsp lemon juice
• 1 tbsp chopped parsley
• ½ cup shredded vegan cheese

INGREDIENT NOTES:

CORN:

• Fresh corn is best. It is sweet and juicy. The garlic butter melts nicely over it. Using frozen corn is also an option. Thaw, then cook it. Do not use corn from a can. It is not a good option. Canned corn is soft.

VEGAN BUTTER:

• Vegan butter makes the corn richer. It can melt nicely. It is also useful for sticking the cheese on the corn. Coconut or olive oil is also an option to use. They will give moisture to the corn. But they will not provide creaminess like vegan butter.

GARLIC:

• Using garlic will provide a classic feeling of garlic butter. It includes a nice scent as well. It can go well with the vegan butter. If not available, substitute it with garlic powder.

VEGAN CHEESE:

• It makes the topping creamy. It can melt nicely over warm corn. This also improves the flavor of this snack. It makes the whole recipe rich. Utilize either cheddar (vegan) or mozzarella (vegan). If skipping, use more nutritional yeast. This will give a light cheese taste.

NUTRITIONAL YEAST:

• This gives the corn a cheese-like flavor. This has vitamins in it. It also gives the vegan butter more taste. We also get a nutty taste. An alternative is vegan parmesan powder.

LEMON JUICE:

• Lemon juice provides freshness to the corn. The substitution option is lime juice.

INSTRUCTIONS:

1. Take a pot.
2. Pour water into it.
3. Boil it.
4. Include corn in it.
5. Boil for 12 minutes.
6. Take a mixing bowl.
7. Add salt, pepper, paprika, yeast, garlic, oil, and butter to it.
8. Make it creamy by mixing.
9. Slightly dry the corn.
10. On top of the corn, spread the garlic butter.
11. Grill the corn for 3 minutes.
12. Add some vegan cheese to the warm corn.
13. Cover the corn using any lid.
14. Let the cheese melt.
15. Spread the garlic butter again.
16. Add some lemon juice to the corn.
17. Include some parsley.
18. Enjoy your hot corn.

SERVING SUGGESTIONS:

• You can serve this corn with roasted veggies.
• To include spice in the corn, include some chili.
• Serve the corn along with BBQ tofu.
• When having vegan burgers, serve the corn along with them.
• These corns work well with salads as well.
• To make it creamier, include melted cheese.

TIPS:

• Make sure to shred the vegan cheese. This will ensure nice melting of cheese over the corn.
• While melting, keep the flame medium.
• The corn must be hot when you sprinkle cheese on top.
• You can include some smoked paprika for a twist.
• Brush or spread the garlic butter 2 times.

STORAGE INFORMATION:

FRIDGE:

• Keep the corn inside a sealed container. Store it only for 3 days.

FREEZER:

• You can freeze the corn for only one month.

FAQs:

Is baking the corn also an option?

• Spread cheese on the corn. Then bake for 7 minutes at 180°C.

Can I air fry the corn?

• Yes. Add the cheese first. Then air fry for 6 minutes at 180°C.

Is omitting nutritional yeast an option?

• You can skip it.

Is it okay to use margarine?

• Vegan margarine can work fine.

NUTRITIONAL INFORMATION:

Iron: 0.7 g

Total carbs: 22 grams

Calories: 195 kcal

Vitamin A: 160 IU

Fiber: 2 grams

Calcium: 15 g

Net carbs: 20 grams

Protein: 4 grams

Portion size: 1 corn on the cob

Sodium: 260 grams

Serving: 1

Potassium: 280 grams