Vegan Pumpkin Pecan Cobbler

The Vegan Pumpkin Pecan Cobbler is a dessert that vegans will not feel guilty about eating, as all the items we will be using are basically plant-based. 55 minutes will be the total duration for making this amazing & delicious Vegan Pumpkin Pecan Cobbler. Taking a peek at the list for tools, it is not a hassle as there is not a large number of them. The products for this dessert are simple and to the point. Steps to make this dessert are also understandable, as they are straightforward and not complicated. This will work great for sweet treats, celebrations, tea time, or for any occasion or event.

STATS:

• Diet: Vegan
• Number of calories: 280 kcal
• Serving size: 1 square
• Course: Dessert
• Serving: 6 servings
• Prep time: Fifteen minutes
• Cook duration: 40 minutes
• Total duration: 55 minutes
• Cuisine: American

EQUIPMENT:

• Oven
• 8×8-inch baking dish
• Measuring spoons & cups
• Spoon
• Mixing bowls

INGREDIENTS:

• One teaspoon vanilla (extract)
• 1 cup pumpkin puree
• ¾ cup all-purpose flour
• ½ cup brown sugar
• One tsp baking powder
• ¼ cup granulated sugar
• One cup of plant-based milk
• 1½ tsp ground cinnamon
• Half tsp ground nutmeg
• ¼ cup vegetable oil
• Quarter tsp ground cloves
• ¼ tsp salt
• Half cup chopped pecans
• ½ tsp baking soda
• ¾ cup hot water

INGREDIENT NOTES:

PUMPKIN PUREE:

• This is basically the core item for this dessert recipe, as we will be making the pecan pumpkin cobbler. Not only will the dessert get a moist feeling, but the pumpkin puree will give it a creamy feel as well. The sweet taste also comes along with the use of this item. If you do not have this with you, use sweet potatoes after crushing them.

ALL-PURPOSE FLOUR:

• The shape of the cake comes along when we use all-purpose flour, which helps in keeping all the ingredients together. Another option is whole wheat flour to use in place of all-purpose flour.

BROWN SUGAR:

• The taste of the overall dessert becomes similar to caramel, and this item provides sweetness as well. We will be making a sauce underneath the cobbler, hence brown sugar will be useful in making that. If you require to change this item, use coconut sugar.

PLANT-BASED MILK:

• Any plant milk can work fine, especially in vegan recipes. In this recipe, this is helpful in making the mixture plain and smooth enough for easy mixing. If there is no vegan milk available to you, use water instead.

PECANS:

• There are also the core items in this cobbler recipe, as they will include a nut flavor and make the topping of the dessert crunchy. As the layer of the pumpkin will be softer, adding pecans will maintain the overall texture of the dessert easily. Other ideas for its replacement can be almonds or walnuts.

INSTRUCTIONS:

1. Warm your oven to a temperature of 180°C.
2. Take the baking dish and spread some oil in it, grease it up.
3. Then you will require a bowl for mixing the items.
4. Add vanilla, oil, milk, and pumpkin puree to the bowl to mix them.
5. Then include spices, baking soda & powder, flour, and salt.
6. Thoroughly mix everything together.
7. Transfer this complete mix to the baking dish.
8. On top, add chopped pecans, granulated sugar, and brown sugar.
9. Then comes the gradual addition of hot water.
10. Be sure that you do not mix anything after that.
11. Baking duration will be 40 minutes for this dessert.
12. Allow the dessert to rest and then enjoy it.

SERVING SUGGESTIONS:

• Eating this dessert when it is still warm can provide you with a good feeling.
• Including some vegan vanilla ice cream on top of this dessert will give you not just a nicer look but also an extra taste.

TIPS:

• When you are done pouring the hot water on top of everything, it is important that you avoid mixing of any layer.
• Chopping the pecans should be done finely so that the consistency of the dessert becomes better.

STORAGE INFORMATION:

FRIDGE:

• You need a sealed box to keep this dessert in for a period of four days.

FREEZER:

• 2 months can be the maximum time to store this dessert. Make separate parts of the cobbler first.

FAQs:

Rather than using pumpkin puree, will fresh pumpkin work?

• To utilize the fresh one, you will require to cook it first and then crush it.

What will be the sweetness level of this dessert?

• The sweetness level for this dessert will be mild and not too strong.

NUTRITIONAL INFORMATION:

Calories: 280 kcal

Total carbs: 36 g

Fiber: 5 g

Net carbs: 31 g

Protein: 4 g

Fat: 13 g

Iron: 2.1 g

Calcium: 0.12 g

Sodium: 0.32 g

Potassium: 0.41 g

Vitamin A: 8,500 IU