Vegan Raspberry Chocolate Tart

Vegan Raspberry Chocolate Tart is a beautiful and delightful dessert recipe. We can make it with the acidic taste of fresh raspberries, unsweetened cocoa powder, and maple syrup. This vegan dessert is a great option for special occasions or daily consumption because it is both elegant and hearty. In addition to being lovely, this dessert is vegan and dairy allergy-friendly because it contains no animal ingredients. This Vegan Raspberry Chocolate Tart is a tasty way to give yourself or your guests a healthy yet luxurious treat. It’s simple to prepare and looks great when served.

Let’s prepare a fulfilling and yummy dessert with the guidelines (stated below).

STATS

• Course: Dessert
• Cuisine: European-inspired
• Diet: Vegan, Dairy-free
• Cooking Time: Twenty minutes
• Preparation Time: Twenty minutes
• Total Time: Forty minutes
• Method: Oven

EQUIPMENT

• Oven
• 1 mixing bowl
• Spoon
• Nonstick tart pan
• Microwave
• Large dish
• One large plate to assemble the tart

INGREDIENTS

For the Preparation of Tart Crust

• Half a cup of almond flour
• Coconut sugar, 1/4 cup
• 1 & 1/2 cups of all-purpose flour
• One-fourth cup of unsweetened cocoa powder
• Chilled vegan butter, 1/2 cup

For the Filling

• Raspberries 1 cup, frozen or fresh
• 1/2 cup of vegan chocolate chips
• Vegan coconut cream, 1/4 cup
• One tbsp of maple syrup
• Vanilla extract, one tsp

INSTRUCTIONS

1. Warm the shallow oven by maintaining its heat at 350 degrees Fahrenheit.
2. Next, we will make the tart crust.
3. Add all-purpose flour, unsweetened cocoa powder, coconut sugar, and almond flour to a dish.
4. Now, mix all dry items with a spoon.
5. Next, combine the vegan chilled butter with the cocoa and flour.
6. Again, incorporate all items to create a smooth texture.
7. Then, shift the mixture to a nonstick tart pan.
8. Bake the crust for 14 to 17 minutes or until slightly golden.
9. Meanwhile, we will microwave the chocolate chips.
10. Next, add coconut cream, vanilla extract, and maple syrup to the melted chocolate chip bowl.
11. Now, we will assemble the tart.
12. Place the baked crust in a large dish.
13. Next, add a layer of raspberries over the baked tart.
14. After that, drizzle the chocolate and maple syrup mixture.
15. Now, place this dish in the fridge until the tart is set.
16. The tempting and hearty Raspberry Chocolate Tart is prepared.

SERVING SUGGESTIONS

• Enjoy the tart with a rich and creamy vegan hot chocolate.
• Pair it with vegan-flavored ice cream such as vanilla bean ice cream.
• Savory chickpea bites or citrus avocado salad go well with this tart.
• Serve this dessert with cucumber dill tea sandwiches.
• Earl Grey scones with jam and lemon coconut macaroons pair well with tart.
• Accompany it with roasted beet carpaccio and wild mushroom risotto.

TIPS

• Use high-quality vegan chocolate for the best flavor.
• Avoid overmixing the crust ingredients in order to avoid hardness.
• Arrange the raspberries in a pattern to create a visually beautiful tart.
• Use either frozen or fresh raspberries for the filling.
• We will refrigerate the tart crust before cooking.
• Use a tart pan with a detachable bottom for convenient serving.
• For a richer taste, use several types of vegan chocolate.

STORAGE INFORMATION

Fridge:

• Remaining tart can be stored in a covered dish and refrigerated for 4 to 6 days.

Freezer:

• We can’t save the whole tart in the freezer. Because it will be soggy. We will freeze the prepared tart, berries, and chocolate mixture in different ziplock bags and freeze them for forty to eighty days.

FAQs

What can be put in the crust instead of butter?

• Vegan butter sticks, coconut oil, flour, nuts, and a binder like dates are common alternatives.

Is a specific tart pan required to prepare the crust?

• It’s best to use a tart pan with a detachable bottom for effortless removal and a clean appearance.

What other kinds of flavors (vegan) can be added to the chocolate tart dessert?

• Yes, you can add other vegan flavors into the chocolate filling, such as a dash of almond extract, vanilla, or even a liqueur like Chambord (raspberry liqueur). Alternatively, you can cover the chocolate with a layer of raspberry jam.

NUTRITIONAL INFORMATION/SERVING

Per Person Serving 1 tart slice
Total quantity: 8 slices
Total Calories 272 kcal
Carbohydrates 28.5 g
Protein 3.6 g
Dietary Fiber 4.5 g
Total Fat 15.4 g
Sugar 16.2 g
Sodium 10 mg