Vegan Roasted Cabbage Steaks

Elevate the humble cabbage to a star-worthy dish with these Vegan Roasted Cabbage Steaks. This simple yet elegant recipe transforms cabbage into tender, caramelized “steaks” that are bursting with flavor. Roasting brings out the natural sweetness of the cabbage while adding a delicious charred edge, making it a delightful side dish or main course for any occasion. With just a few ingredients and minimal effort, you can create a satisfying and nutritious dish that will impress vegans and non-vegans alike. Great Recipe!

Full Recipe:

Ingredients:

• 1 large head of green cabbage
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• Lemon wedges, for serving (optional)
• Fresh herbs (such as parsley or chives), for garnish (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Cabbage:
   • Remove any loose outer leaves from the cabbage. Trim the stem end of the cabbage to create a flat surface. Stand the cabbage upright and cut it into 1-inch thick slices, creating “steaks.”
3. Make the Seasoning Mixture:
   • In a small bowl, whisk together the olive oil, minced garlic, smoked paprika, dried thyme, salt, and pepper.
4. Coat the Cabbage Steaks:
   • Place the cabbage steaks on the prepared baking sheet. Brush both sides of each steak with the seasoning mixture, ensuring they are well coated.
5. Roast the Cabbage:
   • Roast the cabbage steaks in the preheated oven for 20-25 minutes, or until tender and golden brown around the edges. Flip the steaks halfway through the cooking time to ensure even roasting.
6. Garnish and Serve:
   • Remove the roasted cabbage steaks from the oven and transfer them to a serving platter. Garnish with fresh herbs, if desired, and serve hot with lemon wedges on the side for squeezing over the steaks.

Nutrition Facts (Per Serving – Makes about 4 servings):

• Calories: 110
• Fat: 7g
• Protein: 2g
• Total Carbohydrates: 11g
• Dietary Fiber: 5g
• Sugars: 5g
• Net Carbs: 6g