Vegan Rotel Dip is a low-fat, low-carb, tasty, and appealing dip. The decadent and creamy flavor of this dip makes it a popular party food. It is made with canned tomatoes, almond milk, and seasonings. It requires only a handful of items and a minimal amount of preparation time. Vegan Rotel Dip provides a tasty and filling substitute that is full of flavor and ideal for sharing with loved ones. You can enjoy the tasty dip with a variety of meals (already listed below). Let’s prepare the dip according to the procedure (discussed below).
STATS:
- Course: Appetizer, Snack
- Cuisine: American
- Diet: Vegan, Gluten-free
- Total Time: One hour and twenty minutes
- Roast Squash: One hour
- Preparation Time: Ten minutes
- Cook Time: Ten minutes
EQUIPMENT:
- Oven
- A sharp knife
- One spoon
- Baking tray
- Food blender
- Saucepan
INGREDIENTS:
- Butternut squash 1 1/2 cups
- Almond milk 1 cup
- Cashews 1/4 cup
- Tomato paste 1 tbsp
- Rice vinegar 1 1/2 tbsp
- Nutritional yeast 5 tbsp
- Onion powder 1/2 tsp
- Half a teaspoon of garlic powder
- Salt 3/4 tsp or to taste
- Canned Ro-tel tomatoes and green chilies 1 cup
- Tapioca flour 2 tbsp
INGREDIENT NOTES:
Tapioca flour:
- It adds a creamy, sticky texture and hardens the dip.
Garlic powder:
- Fresh garlic cloves also work well to prepare this dip.
Rotal tomatoes and green chiles:
- Any brand of canned green chiles and tomatoes will work.
INSTRUCTIONS:
- Raise the oven’s temperature to 375 degrees to warm it.
- With a knife, slice the butternut squash into two pieces in the middle.
- Now, discard the hard seeds with the help of a spoon.
- Shift the sliced squash to a baking dish.
- Bake for approximately sixty minutes or until very tender.
- After baking, add one and a half soft baked squash to a food blender.
- Now, mix almond milk, onion powder, rice vinegar, salt, garlic powder, tomato paste, soaked cashews, nutritional yeast, and tapioca flour into the blender.
- Process it until all items gain a creamy and velvety texture.
- Next, add the Rotel tomatoes, green chiles, and blended mixture to a saucepan.
- Stir continuously over moderate heat for five to six minutes or until enriched.
- The creamy and velvety Rotel dip is ready.
- Top with pickled jalapenos and pico de gallo.
- Then, serve with roasted vegetables and tortilla chips.
Garnishing Ideas:
Cilantro:
- Sprinkle fresh crushed cilantro over the dip for a burst of freshness.
Jalapenos:
- Add chopped jalapenos on top for extra heat.
Avocadoes:
- Arrange sliced avocado around the dip for a vibrant touch.
SERVING SUGGESTIONS:
- Serve the dip with French fries, sweet potato fries, and pita chips.
- Pair it with crackers such as rice crackers or whole-grain crackers.
- Toast or grill crostini also goes well with this dip.
- Enjoy it with crispy tater tots for a flavorful appetizer.
- The dip pairs well with smoky flavor black bean or veggie burgers.
- Use the dip as a filling or a topping for quesadillas.
TIPS:
- Use fresh items to prepare the dip. It will give a brighter, more flavor to the dip.
- Try silken tofu, mashed potatoes, or cashew cream for a silky texture.
- Do not over-blend the sauce in order to preserve some texture.
STORAGE INFORMATION:
Fridge:
- You can store the dip in a container or sealed jar and refrigerate it for seven to nine days.
Freezer:
- I do not suggest freezing this dip because cashews, canned products, and milk are used.
Reheating:
- We can reheat the dip in a microwave or a skillet.
FAQs:
What is Rotel?
- Rotel is a famous brand of canned green chiles with tomatoes commonly used in Tex-Mex cuisine.
Does this dip sauce work well with fresh tomatoes?
- Fresh tomatoes can be used, but canned Rotel tomatoes have a unique flavor and texture that is difficult to replicate with fresh tomatoes.
Can I customize the Rotel dip with additional ingredients?
- You can customize the dip with items including cumin, vegan sour cream, paprika, garlic powder, cilantro, or jalapenos.
NUTRITIONAL INFORMATION/SERVING:
Per Serving Size one
Total Quantity 6 servings
Total Calories 85 kcal
Carbohydrates 13 g
Dietary Fiber 2 g
Protein 4 g
Sugar 2 g
Total Fat 3 g
Sodium 367 mg
Iron 1 mg
