Vegan Strawberry Milk is a creamy and healthy vegan drink recipe. Prepare this drink with fresh strawberries, plant-based milk, and sweetener. A perfect balance of sugar makes this drink more delicious. You can manage the quantity of ingredients. It is a quick and simple drink. You can enjoy this tasty vegan strawberry milk with vegan-flavored ice cream or cookies. It is an easy, low-budget, and vegan-friendly recipe. High amounts of carbs are present. Make this beverage in just ten minutes, then chill before serving. Ready this drink with the mentioned four items.
Equipment
Food Blender
Pan
Container
Spatula/ Spoon
Serving Cup
Ingredients
Fresh Strawberries, 2 cups
Organic Cane sugar (5 tbsp)
Raw Cashews 1tbsp
Plant-based milk, 8 ounces
Ingredient Notes
Strawberries: I used fresh, red-colored strawberries to make this drink. It gives a refreshing vibe to the drink.
Organic cane sugar: You can use its alternative sweeteners. Other options are discussed in the substitutes portion.
Raw Cashews: Sunflower seeds or raw cashews are used for a creamy and rich texture. It is an optional ingredient.
Plant-based Milk: I used soy milk. You can use any non-dairy plant-based milk.
Instructions
- Add fresh strawberries, raw cashews, and organic cane sugar in a food blender.
- Blend all items until cashews are dispersed in the mixture.
- After that, shift this mixture into a small pan.
- Clean the sides of the blender using a spoon or spatula.
- Add the remaining mixture to the same pan.
- Transfer this pan to the burner’s medium flame.
- Boil this mixture for 4/5 minutes until half the liquid remains.
- After that, set aside the pan. Leave it for 10/12 minutes.
- Next, pour this mixture into the container.
- Now, add plant-based milk to the strawberry mixture.
- Save in the refrigerator for thirty to sixty minutes.
- Shake it well before serving. The tasty drink is ready.
Substitutes
Strawberries: You can use frozen strawberries instead of fresh ones.
Organic Cane Sugar: Try this drink with date syrup, coconut sugar, Medjool dates, or maple syrup. All these sweeteners are darker in color than cane sugar.
Raw Cashews: You can dip the raw cashews in medium-hot water for 10/20 minutes before blending. It easily dissolves in the milk.
Non-dairy milk: Cashew, oat, soy, coconut, and almond milk all work well with this recipe.
Tips
You can double the amount of raw cashews or sunflower seeds to add extra creaminess.
Try with other fruits like bananas, berries, or cherries.
Use store-bought, ready-made strawberry jam or syrup.
Storage Information
Fridge: Store the leftover vegan strawberry milk in the sealed glass jar or container and refrigerate it for 2/3 days. Shake it well before consuming.
Freezer: If we freeze it, the taste will diminish and it won’t stay fresh.
FAQs
Can I skip the sugar?
If you don’t like the sweetener in the drink, you can skip it.
How can we enjoy this drink?
Serve it with gluten-free vegan almond butter cookies, vegan matcha cookies, soft vegan chocolate chip cookies, plant-based pancakes, vegan French toast sticks, or waffles.
Can I add flavors?
You can add different flavor extracts, like vanilla essence.
Nutritional Facts Per Serving Amount
Serving Size: 1 cup
Total Quantity: 4 cups
Total Calories: 205kcals
Carbohydrates 32.9g
Protein 7.9g
Total Fat: 3.5g
Sugar 24g
Sodium 161.4mg
