Vegan Fresh Strawberry Pie

This Vegan Fresh Strawberry Pie is a stunning mixture of sweet strawberries, a glossy glaze & a fresh pie crust. It is based on the old-fashioned diner-type dessert at Big Boy cafes. The original one is stuffed with dairy and gelatin, whereas this is 100 percent vegan. It is equally eye-appealing and delicious. The crust is golden and flaky and is filled with filling. Every slice tastes of summer on a dish. It is an ideal Vegan Fresh Strawberry Pie during hot days, picnics, family dinners, etc. To rule out the trouble of waiting to be served, you could prepare it and put it in the fridge.

STATS INFO:

• Cooking Time: 10 minutes
• Chill Time: 4 hours
• Cuisine: American
• Prep Time: 25 minutes
• Course: Dessert
• Total Time: 4 hours 35 minutes
• Diet: Vegan
• Yield: 8 slices

REQUIRED TOOLS:

• 9-inch pie dish
• Medium saucepan
• Whisk
• Spatula/spoon
• Mixing bowls
• Knife
• Measuring cups & spoons

INGREDIENTS:

• One vegan pie crust pre-baked & cooled
• 1½ pounds fresh strawberries
• ¾ cup water
• Pinch of salt
• 2 tablespoons cornstarch
• 1 tablespoon fresh lemon juice
• ¾ cup granulated sugar
• 1 teaspoon vanilla essence

INGREDIENT NOTES:

Strawberries:

• Use bright red and ripe strawberries as they are best in flavor and color. Do not use mushy or underripe ones.

Cornstarch:

• Applied to make the filling the right consistency. Arrowroot powder is also an excellent substitute to make it smooth.

Lemon Juice:

• Some fresh and tangy brightness to counter the sweetness. Only freshly squeezed juice will deliver the greatest payoff in taste.

Sugar:

• To make the recipe completely vegan, use organic cane sugar. The amount might need to be changed based on how sweet you like your food.

Vanilla:

• Improves the flavor and also gives warmth to the dressing. Vanilla essence is the most intense and has the finest scent.

Vegan Pie Crust:

• Pre-baked crust is a time saver. But you may also use vegan butter to give it a flakier taste & a homemade look.

INSTRUCTIONS:

1. Clean the strawberries and remove the hulls.
2. Cut them in half as well. Depending on your preference, leave the remainder entire or cut in half.
3. In a big bowl, set aside.
4. Add the sugar, cornstarch, water, citrus juice, and salt to a saucepan.
5. While smooth, whisk.
6. Set the heat to medium rare.
7. Cook, stirring frequently.
8. When the mixture thickens and becomes shiny, remove it from the fire.
9. Add the vanilla essence and stir.
10. Give the glaze ten minutes to cool.
11. Cover the fresh strawberries with the heated glaze.
12. To ensure they are equally coated, carefully twist.
13. Give the mixture fifteen minutes to cool.
14. After the pie shell has cooled, spoon the glazed strawberries into it.
15. Evenly distribute the berries. To fit, lightly press.
16. Put the dessert in the freezer for less than four hours.
17. As the glaze cools, it will solidify.
18. Don’t cut till it’s completely set.
19. Cut with a sharp knife.
20. Serve cold.
21. Topping mint/vegan whipped cream on the highest (optional)

TIPS:

• Bake your crust in advance so it will not be soggy.
• For ideal slicing, freeze the pie for less than four hours.
• The strawberries should be fresh & should not be frozen.
• Decorate with a few whole berries.
• Never omit the lemon juice. It cuts the sweetness out.
• Tasting the glaze prior to adding berries. Add more sugar/lemon to taste.

STORAGE INFORMATION:

Refrigerator:

• Maintain for at least three days in your freezer. Keep it in a jar that is sealed/covered with foil.

Freezer:

• It is not advised to freeze. Once thawed, the fresh strawberries will become watery.

FAQs:

May I use frozen strawberries?

• No. The frozen berries give out too much moisture. Fresh only.

Is it feasible to use other fruits?

• Yes. Have raspberries or some peaches cut up as a variation.

Does this pie contain gluten?

• It is possible. Pie crust is gluten-free and vegan.

May I prepare this in advance?

• Yes. It is better done in advance and cooled in the night.

Do I need to prepare my own pie crust?

• Yes. You can use flour, the butter should be vegetable, add some salt and water. Bake the entire pie & fill.

Nutritional Information:

Calories: 210
Carbohydrates: 38 g
Sugars: 25 g
Iron: 5% DV
Protein: 1 g
Sodium: 80 mg
Vitamin C: 70% DV
Fat: 6 g
Fiber: 2 g
Calcium: 2% DV
Potassium: 180 mg
Vitamin C: 70% DV