Vegan Wendy’s Frosty Delight is a low-fat light and chilled dessert that has taken over the globe. This delectable treat is made with nondairy milk, banana, and cacao powder. We can also decorate the top of delight with different vegan-friendly items such as chocolate chips, bounties, or nuts. Vegan Wendy’s Frosty Delight is also a great option for every person with food limitations. Those who are lactose-sensitive or follow a plant-based diet will love it because it is made with non-dairy milk. Moreover, it contains zero % animal-derived ingredients. Each serving of this delight contains 25 grams of carbohydrates. Let’s prepare the delight with the directions (listed below).
STATS
- Course: Dessert
- Cuisine: American
- Diet: Dairy-free, Vegan, Gluten-free, Vegetarian
- Total Time: Fifteen minutes
- Preparation Time: Fifteen minutes
- Cook Time: None
EQUIPMENT
- Food blender
- Serving glasses
INGREDIENTS
- Medium-sized frozen and ripe banana 1
- Ice cubes 6
- Unsweetened chocolate nondairy milk 3/4 cup
- Pure vanilla extract 1 tsp
- Cocoa powder 1 tsp
- Two to three tsps of maple syrup
- A hint of crushed cinnamon
INGREDIENTS NOTES AND THEIR SUBSTITUTIONS
Bananas:
- I used frozen bananas to create creamy and soft delight. Try this recipe with silken tofu or avocado.
Maple syrup:
- We used maple syrup. Try this sweet dish with different sweeteners like coconut, dates, or stevia.
Cocoa powder:
- A drizzle of vegan-friendly chocolate syrup also works well with this dish.
INSTRUCTIONS
- Remove the outer skin of a banana.
- Then, cut the banana into rough slices.
- Next, add cocoa powder, cinnamon, vanilla extract, chocolate nondairy milk, three ice cubes, banana, and maple syrup to a blender.
- Process all items at a high speed for forty to seventy seconds.
- Sip the frothy, Add more sweetener if you would like.
- After processing, shift the mixture to the serving glasses.
- Sprinkle the cinnamon powder or cocoa powder over the mixture.
- Add the remaining ice cubes to the glasses.
- The tasty Wendy’s Frosty Delight is ready.
FLAVOR VARIATIONS OF THE FROSTY DELIGHT
Peanut butter:
- Mix one spoon of vegan-friendly natural peanut butter to the delight.
Mint Chocolate:
- Vegan chocolate syrup and peppermint extract double the recipe flavor.
Coffee:
- Add a shot of vegan-friendly espresso for a mocha-inspired frosty.
SERVING SUGGESTIONS
- Serve the chilled frosty delight with salty French fries.
- Pair it with tofu nuggets, vegan chili, or jalapeno poppers.
- Crispy cauliflower bites, plant-based burgers, or sweet potato fries also go well with this delight.
- Enjoy your frosty with fudgy vegan brownies or sundaes.
- Vegan soda or sparkling water also pairs well with the delight.
TIPS
- Choose a good-quality cocoa powder for a chocolate taste.
- Pour a small amount of vanilla essence to elevate the frosty delight flavor.
- Add sweetness like maple syrup or agave nectar to your taste.
- Try different sorts of vegan-friendly and non-dairy milk.
- Top the delight with colorful sprinkles, vegan chocolate chips, or grated vegan-friendly chocolate.
- Use a high-speed blender to assist break down the items and give your frosty a creamy texture.
- Experiment with this dessert dish with different flavors such as caramel, mint, and peanut butter.
STORAGE INFORMATION
Fridge:
- We can’t save this delight in the refrigerator because the texture of the delight will be altered.
Freezer:
- Store the frosty delight in an airtight vessel in the freezer for ninety days.
FAQs
Can I incorporate items into Frosty Delight?
- Yes, you can add fruits, vegan chocolate chips, or nuts to frosty delight.
What type of nondairy milk works best for this frosty delight?
- Any plant-based and nondairy milk including coconut, almond milk, or soy milk can be utilized.
Can We use Wendy’s Frosty Delight as a foundation for other desserts?
- Yes, you can use Wendy’s Frosty Delight as a foundation for other desserts like sundaes or milkshakes.
NUTRITIONAL INFORMATION/SERVING:
Total quantity 2 serving glasses
Total Calories 150 kcal
Carbohydrates 25 g
Protein 3 g
Dietary Fiber 6 g
Sugar 12 g
Total Fat 6 g
Iron 2 mg
Sodium 70 mg
