Satisfy your sweet cravings with the ultimate indulgence – the Best Vegan Chocolate Cake. This luscious and decadent dessert is a plant-based twist on the classic chocolate cake, delivering a rich and moist crumb that will delight any chocolate lover. Topped with a velvety vegan chocolate ganache, this cake is not only delicious but also cruelty-free, making it a perfect choice for both vegans and those seeking a delightful dairy-free treat. Get ready to experience chocolate bliss with every forkful of this Best Vegan Chocolate Cake.
Full Recipe:
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups unsweetened almond milk (or any plant-based milk)
- 1/2 cup vegetable oil
- 2 teaspoons apple cider vinegar
- 2 teaspoons vanilla extract
- 1 cup hot water
For the Vegan Chocolate Ganache:
- 1 cup dairy-free chocolate chips
- 1/2 cup full-fat coconut milk
Instructions:
For the Cake:
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix Dry Ingredients:
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Combine Wet Ingredients:
- In a separate bowl, whisk together the almond milk, vegetable oil, apple cider vinegar, and vanilla extract.
- Combine Mixtures:
- Pour the wet ingredients into the dry ingredients and mix until just combined. Don’t overmix.
- Add Hot Water:
- Gradually add the hot water to the batter, stirring until smooth. The batter will be thin, but that’s okay.
- Bake:
- Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Cool:
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
For the Vegan Chocolate Ganache:
- Prepare Ganache:
- In a heatproof bowl, combine the dairy-free chocolate chips and coconut milk. Microwave in 20-second intervals, stirring in between, until the chocolate is melted and smooth.
- Cool Ganache:
- Allow the ganache to cool slightly and thicken.
- Assemble Cake:
- Once the cakes are completely cool, spread a layer of ganache over the top of one cake layer. Place the second cake layer on top, and cover the entire cake with the remaining ganache.
- Serve and Enjoy:
- Slice and serve this decadent Best Vegan Chocolate Cake, savoring each heavenly bite.
Nutrition Facts (Per Serving – Makes about 12 servings):
- Calories: 380
- Fat: 18g
- Protein: 4g
- Total Carbohydrates: 53g
- Dietary Fiber: 4g
- Sugars: 32g
- Net Carbs: 49g
