Vegan Watermelon Slushy is a delightful summertime beverage. We will prepare it with seedless watermelon, water, and mint. It’s ideal for outdoor activities and scorching days. The slushy needs a few items and is simple to create. We can alter this drink with different sweeteners and flavors. Watermelon is a nutrient-dense fruit that’s rich in vitamins and antioxidants. The Vegan Watermelon Slushy is also low in calories. The vibrant slushy is a tasty and nutritious beverage that’s ideal for anyone seeking a cool summer pleasure. This drink contains only 91 calories.
Let’s create a colorful Slushy with the procedure listed below.
STATS
- Course: Drinks
- Cuisine: American
- Diet: Dairy-free, Vegan, Gluten-free, Vegetarian
- Total Time: Two hours and sixteen minutes
- Preparation Time: Sixteen minutes
- Cook Time: Two hours
- Method: Blender
EQUIPMENT
- A sharp knife
- Baking tray
- High-speed food blender
- Serving glasses
INGREDIENTS
- Seedless and chopped watermelon 1
- Two sprigs of mint
- Water 2 tablespoons
INSTRUCTIONS
- First, cut the seedless watermelon into rough chunk sizes with a knife.
- After cutting, transfer the watermelon pieces to a baking tray.
- Shift the tray into a freezer for two hours.
- When fully frozen, put the mint and watermelon in a high-speed food blender.
- Process it on high until the watermelon becomes slushy.
- The chilled and tasty Watermelon Slushy is ready.
- Shift the slushy to a serving glass.
- Decorate the corners of the glass with mint leaves and serve.
ADDITIONAL ITEMS OF THE SLUSHIE
Basil:
- You can utilize fresh basil leaves instead of mint leaves. These leaves will also add a refreshing note to this drink recipe.
Lime:
- It enhances the flavor of your slushy with a zesty touch. We will add a hint of lime juice to the watermelon slushy for an extra Vitamin C boost.
Sweeteners:
- Watermelon slushies can be savored without the need for a sweetener due to their naturally sweet taste. However, you can add agave or maple to sate your sugar cravings.
SERVING SUGGESTIONS
- Pair the slushy with grilled tofu skewers or fresh green salad.
- Enjoy it with spicy black bean burgers.
- Vegan pasta primavera or stuffed bell peppers go well with this colorful slushy.
- Serve it with lentil soup or vegan spring rolls.
- You can also enjoy it with vegan chana masala or shawarma.
- Accompany it with a vegan chickpea salad sandwich or gazpacho.
TIPS
- Choose seedless and ripe watermelon to create this beverage.
- Watermelon is naturally sweet. But you can incorporate different vegan sweeteners such as agave or maple.
- You can add basil instead of mint leaves.
- Experiment with different flavors such as lime.
STORAGE INFORMATION
Fridge:
- You can save the slushy in a glass jar and refrigerate it for approximately twenty minutes. This drink will become watery after refrigerating for a long time.
Freezer:
- We can store the watermelon slushy in a sealed bag and freeze it for six months.
FAQs
Can I incorporate other fruits into the slushy?
- This slushy pairs well with many fresh fruits such as mangoes, strawberries, blueberries, and pineapples.
Which liquids may I use to help in the blending process?
- Lemon juice, a little amount of water, plant-based milk, almond coconut, or coconut water can all be helpful to the blender.
Can We use frozen watermelon to prepare this slushy?
- Yes, we can utilize frozen watermelon. It also helps to thicken the slushy consistency.
NUTRITIONAL INFORMATION/SERVING
Total quantity 2 servings
Total Calories 91 kcal
Carbohydrates 23 g
Total Fat 1 g
Protein 2 g
Dietary Fiber 1 g
Sugar 19 g
Iron 1 mg
Sodium 3 mg
