Balanced Meal
Each formula is filled, delicious, and quick with create that is brand new.
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Creamy Green Lentil Dahl
Vegan Creamy Green Lentil Dahl is a famous and delicious Indian-inspired dish. The ingredients for this hearty and nourishing dish include dried green lentils, garlic, onion, ginger, and a mixture of spices. The lentils are cooked in a rich and creamy sauce made with a touch of lemon juice, vegetable broth, and low-fat coconut milk. Protein, dietary fiber, and minerals are abundant in this vegan Creamy Green Lentil Dahl. Try it now and savor the cozy, warm taste of this…
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Vegan Aubergine Miso Wedges
Vegan Aubergine Miso Wedges with tahini dip is a healthy and yummy snack or appetizer that blends Japanese and Middle Eastern flavors. The key item of this dish is aubergine, also known as eggplant. Dietary fiber and minerals are abundant in this nutrient-dense vegetable. This ingredient can be used in a variety of dishes in place of meat because it is low in calories and has a meaty texture. You can cook the slices in an oven or grill, the…
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Vegan Smoky Tempeh Bacon
Plant-based Vegan Smoky Tempeh Bacon is a tasty and unique substitute for regular bacon. It is made from fermented soybeans called tempeh, which is rich in proteins and probiotics. It is a very easy-to-make dish. First, we marinated the tempeh in a mixture of tamari sauce, maple syrup, and other items. Then, it is cooked until crunchy in an oven. It is a low-calorie (96 kcal) and vegan-friendly recipe. This Vegan Smoky Tempeh Bacon is a flavorful, crispy, and savory…
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Vegan Lemon Dill Hummus
Vegan Lemon Dill Hummus is a gluten-free and low-calorie (110 kcal) snack recipe. This tasty dip is an ideal combination of canned chickpeas, aromatic dill, and tangy lemon. It is a game changer for both vegans and non-vegans, providing a delicious and nutritious snack. This hummus is created without the use of any animal-derived ingredients. It is a great option for a quick snack or hearty supper. This Vegan Lemon Dill Hummus is a highly nutritious, mouth-tempting, and instant-to-prepare dish.…
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Vegan Curry Tofu Salad
Vegan Curry Tofu Salad is a high-carb and protein-rich recipe. This salad can be prepared in less than fifteen minutes with minimal chopping and no cooking required. That’s why most people love this salad. It is the ideal supper dish. This salad blends the crunch of fresh veggies, the warmth of curry powder, and the creamy richness of tofu. It is flavorful, satisfying, and wholesome, making you want more. Gluten-free and affordable plant-based items are used which you can find…
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Vegan Blackout Cake
Indulge in the decadent goodness of this Vegan Blackout Cake, a luscious and rich chocolate cake that’s completely plant-based and cruelty-free. This cake gets its name from the intense chocolate flavor and dark appearance, and it’s sure to satisfy your deepest chocolate cravings. With layers of moist chocolate cake, chocolate pudding, and a velvety chocolate ganache, this Vegan Blackout Cake is a showstopper dessert for any occasion. Enjoy a guilt-free and compassionate treat with this delightful vegan chocolate masterpiece. Full…
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Maple Walnut Ice Cream
Dive into the luscious world of vegan-friendly indulgence with this Maple Walnut Ice Cream. Immerse yourself in the rich, creamy goodness of this frozen treat, where the warm notes of maple perfectly complement the crunch of toasted walnuts. This dessert is not only a delicious homage to traditional flavors but also a guilt-free delight for those on a Vegan journey. Let’s embark on a culinary adventure that combines sweet, nutty, and creamy elements in every spoonful. Recipe: Maple Walnut Ice…
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Vegan Potato Leek Soup
Vegan Potato Leek Soup is a comforting and hearty dish that’s perfect for chilly days or whenever you’re in need of a nourishing bowl of soup. This recipe replaces traditional dairy ingredients with plant-based alternatives, making it suitable for vegans and those with lactose intolerance. Creamy and flavorful, this soup combines the earthy richness of potatoes and the mild sweetness of leeks to create a delightful, comforting meal. Let’s dive into making this Vegan Potato Leek Soup. Recipe: Vegan Potato…
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PRESERVED TOFU NOODLES My absolute new favourite dish! I was coerced into tryin
PRESERVED TOFU NOODLES My absolute new favourite dish! I was coerced into trying preserved tofu by the best before date on the jar in the cupboard (does this kind of thing ever go off?). Turns out I can’t stop eating it now. No really- I ate this for a week straight. In a hot hot wok add oil and then garlic and ginger, fry for a couple of minutes before adding your veggies. I used cabbage, yellow courgette, mushrooms and…
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HOT AND SOUR BROTH With ribbon tofu and veggies This was a really easy and fa
HOT AND SOUR BROTH With ribbon tofu and veggies ???? This was a really easy and fast dish to knock up this week, used up the dregs of the veg drawer before my next groobarbswildfarm delivery on Thursday. I made the broth using things I always have in the cupboard ready to add lots of flavour to quick meals like this. If you can get yourself some spicy broad bean paste at an Asian supermarket, it will keep really well…
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