The Vegan Warm & Sweet Blackberry Cobbler is a tasty dessert. You will make this in 45 min. The number of calories is 215 kcal per serve. Serve this Vegan Warm & Sweet Blackberry Cobbler for occasions, parties, guest gatherings, or a family treat. You can pair this cobbler with vegan ice creams, vegan yogurt, berry salad, or vegan whipped cream as well. Here, you will use blackberries, granulated sugar, cornstarch, lemon juice, all-purpose flour, vegan milk, melted coconut oil, brown sugar, baking powder, vanilla extract, and salt. We can also keep this cobbler in a sealed box to chill for three or four days.
STATS:
- Course: Dessert
- Cooking time: 35 minutes
- Number of calories: 215 kcal
- Diet: Vegan
- Total time: 45 minutes
- Cuisine: American
- Servings: 6
- Preparation time: 10 minutes
- Serving size: One portion
EQUIPMENT:
- Mixing bowls
- Oven
- Spatula
- Measuring cups
- Baking dish 8 x 8 inches
- Whisk
- Measuring spoons
INGREDIENTS:
- One tsp baking powder
- Two cups of blackberries
- Half cup granulated sugar
- Quarter cup melted coconut oil
- 1 tbsp cornstarch
- One tbsp lemon juice
- 1 cup all-purpose flour
- Half a cup of vegan milk
- Two tbsp brown sugar
- ¼ tsp salt
- Half tsp vanilla extract
INGREDIENT NOTES:
BLACKBERRIES:
- Blackberries are the basic ingredient to add to your dessert. Your dessert will become sweet when you add a layer of these blackberries. Also, these can give a good color to your cobbler after baking. Chopped strawberries can also work in your dessert if you need an alternative idea.
GRANULATED SUGAR:
- If you add granulated sugar to your dessert, it will make your blackberries sweeter. It can also maintain the tart flavor of your berries in the cobbler. You may also add maple syrup or coconut sugar for substitutions.
CORNSTARCH:
- This ingredient will help make a thick juice of your blackberries when they bake. If you do not use it, the filling can get liquidy as well. For an alternative, try adding arrowroot powder.
LEMON JUICE:
- Your blackberry taste will boost if you use this ingredient. Also, it can make your cobbler bright. You will use some lemon juice to make your fruit’s flavor fresher. Lime juice is another idea for you.
ALL-PURPOSE FLOUR:
- You will use this to make the cake layer over the blackberry layer. This can make your dessert soft as well. Your dessert will form a good shape if you use this as well. Add gluten-free flour blend for another idea, too.
VEGAN MILK:
- We need milk to make the batter for the cake layer for your cobbler. It will make a smoother mixture for it as well. You can try any plant milk for this purpose.
MELTED COCONUT OIL:
- You will use this oil so that your cake layer becomes a little crispy after baking. Use melted vegan butter for an alternative option as well.
BROWN SUGAR:
- Brown sugar will help give a little caramel taste to the top layer of your cobbler. It will also make it sweeter. Coconut sugar is another idea for your dessert as well.
BAKING POWDER:
- Your dessert will become softer if you add this. It can easily bake your top cake layer in the oven as well.
VANILLA EXTRACT:
- You will use some vanilla extract in your dessert to make it sweeter. It will boost the flavor of your cobbler as well.
SALT:
- Salt is important because it will eliminate extra sweetness in your cobbler. It can also improve the flavors of berries and the cake layer for your dessert.
INSTRUCTIONS:
- Heat your oven to 180°C.
- Then take a bowl and add lemon juice, cornstarch, granulated sugar, and blackberries.
- Mix so that your berries get covered in the mix.
- Then add this berry mix to your baking dish.
- Now use another bowl to mix the remaining dry items for the cake.
- Include vanilla, oil, and plant milk to mix and make a smooth batter.
- Then start adding spoonfuls of this batter to the berry mix in your baking dish.
- It’s fine if some berries are still not covered with the batter.
- Now bake this dessert for 35 minutes.
- Then cool it for some minutes, and then enjoy it.
SERVING SUGGESTIONS:
- You can serve this cobbler with vegan ice cream for a fun family dessert.
- Spread some vegan whipped cream to make it beautiful to serve to guests.
- Also, eat this cobbler with a berry salad for a good fruity flavor.
TIPS:
- You can add a little riper berries to your cobbler so they taste sweet after you bake them.
- Don’t mix the cake batter a lot because the cake will not stay very light after baking.
- Also, add more brown sugar on the top of the batter so it becomes crisper later on.
STORAGE INFORMATION:
FRIDGE:
- Add this dessert to a vessel to keep for three or four days max.
FREEZER:
- Freeze your cobbler dessert in a freezer box for two months only.
FAQs:
Can we include frozen blackberries in this dessert?
- Yes, you may use the frozen ones without defrosting them.
Why does my cobbler dessert have too much water?
- You need to carefully measure the use of cornstarch in your recipe.
NUTRITIONAL INFORMATION:
Vitamin A: 85 IU
Total Carbs: 34 g
Calories: 215 kcal
Sodium: 120 grams
Protein: 3 g
Iron: 1.4 grams
Calcium: 45 g
Potassium: 210 grams
Fiber: 4 grams
Net Carbs: 30 grams
