Cranberry Pecan Cheese Ball

Vegan Cranberry Pecan Cheese Ball is a great starter or snack for Christmas, Thanksgiving, or any other joyful event. It is inherently gluten-free. These balls are packed with wholesome ingredients such as cranberries, toasted pecans, and vegan cream cheese. This recipe is ideal for cheese fans. This Vegan Cranberry Pecan Cheese Ball is a healthy, crunchy, and delicious recipe. Carbs, proteins, dietary fibers, and sugar are present in abundant amounts. This recipe is completely dairy-free and animal-product-free, making it ideal for vegans and those with dietary restrictions. Let’s prepare this dish with the items and the steps (listed below).

EQUIPMENT:

• Oven
• Baking tray
• Large surface dish
• Medium size bowl
• Chopping board

INGREDIENTS:

• Vegan cream cheese 16 ounces
• Two tablespoons plus one-fourth cup of chopped green onions or chives
• Dried cranberries 1 1/2 cups
• Raw crushed pecans 1 1/2 cups

INSTRUCTIONS:

1. Turn the oven switch on mode and raise its temperature to 350 degrees F.
2. Next, arrange the pecan chunks on a baking tray (cover its surface with a baking sheet).
3. Bake it for approximately seven to eight minutes, or until aromatic.
4. After that, take it off and allow it to cool.
5. Next, add one-fourth cup of green onions or chives and vegan cream cheese to a large surface dish.
6. Mix all items with a hand mixer until they are thoroughly incorporated.
7. After that, add one cup of toasted pecans and one cup of cranberries to this mixture.
8. Next, shift a clean towel to a medium size bowl.
9. Put all of the cheese into this bowl with a spatula.
10. Gently twist the towel’s top after joining its sides.
11. You may also cover the cheese in wrapping paper.
12. Store in a damp-free and cold place (refrigerator) for as long as sixty minutes or three days.
13. Next, transfer the pecan and cranberry mixture to a flat chopping board.
14. After that, mix the cheese with this mixture. Knead it well.
15. Now, make sixteen round or flat-shaped balls.
16. The nutritious and tasty cranberry pecan cheese balls are ready to serve.

SERVING SUGGESTIONS:

• Serve the crunchy balls with a variety of crackers, Vegan French toast, and bread slices.
• Pair it with roasted vegetables, such as Brussels sprouts, sweet potatoes, or cauliflower.
  

TIPS:

Cream cheese:

• Use a high-quality and vegan-friendly cream cheese that is made with wholesome items and a creamy texture.

Avoid overmixing:

• Mix the cheese mixture until all the ingredients are well combined. Overmixing the cheese balls may result in a dense and tough texture.

Cranberries:

• Select good-quality fresh or frozen cranberries.

Pecans:

• Raw pecans are also used. But toasted pecans elevate the dish’s flavor.

A variety of spices:

• Add a hint of salt, black pepper, and other spices to give the cheese balls a a unique flavor.

Nuts:

• Using different varieties of nuts, such as almonds or walnuts, can change the flavor of the balls.

STORAGE INFORMATION:

Fridge:

• Store the leftover cranberry balls in an airtight vessel and refrigerate it for eight to ten days.

Freezer:

• You can also freeze these balls for fifty to ninety days.

FAQs:

What is the main item of these balls?

• A vegan cream cheese substitute like Tofutti or Kite Hill, serves as the main element.

Can I replace dried cranberries with fresh or frozen cranberries?

• You can use frozen or fresh cranberries. Before using, defrost and dry completely if using frozen.

Which method works best for making the cheese ball?

• Shape the cheese mixture into a ball with your hands or a spatula. Another option is to use a cheeseball mold.

NUTRITIONAL INFORMATION/SERVING:

Per Serving Size one
Total Quantity 16 servings
Total Calories 183 kcal
Carbohydrates 14 g
Dietary Fiber 4 g
Protein 3 g
Sugar 9 g
Total Fat 15 g
Sodium 110 mg
Iron 1 mg