Vegan Lentil Salad

Vegan Lentil Salad is a delightful and nutritious dish that brings together the flavors of lentils with a mixture of fresh vegetables and aromatic herbs. They are cooked until soft and retain a slight bite. This helps to create a satisfying texture in the salad.

What type of vegetables can be used?

You can incorporate a variety of colorful vegetables for a wide range of flavors.

What options are available for the dressing?

There are a lot of options available for dressing Vegan Lentil Salad like squeezed lemon and the combination of different sauces. These include sweet and sour taste in the salad.

Ingredients:

For the salad:

• Parsley 2 tbsp.
• Minced dill 2 tbsp.
• Onions chopped 1/4 cup
• Kalamata olives 1/4 cup
• Cherry tomatoes 1/2 cup
• Diced cucumber 1/2 cup.
• Green cooked lentils 2 cups

For the dressing:

• Black pepper 1/4 tsp.
• Kosher salt 1/2 tsp.
• Olive oil 1/4 cup
• Honey 1 tbsp.
• Lemon juice 2 tbsp.
• Dijon mustard 2 tbsp.
• Apple cider vinegar 2 tbsp.

Instructions:

1. Cook the lentils corresponding to the suggestions on the box until soft.
2. Take a medium bowl, add everything to the salad, and mix everything properly.
3. Make the dressing by adding all the spices and sauces in a bowl, Mix well until a creamy texture appears.
4. Now mix the salad and the dressing in each other and combine well.
5. Serve the salad after cooling.

Notes:

• Use any type of veggies.
• Top it with herbs of your choice.
• You can even add vegan cheese to it.
• The use of fresh herbs will give you a satisfying taste.

Frequently asked questions:

Which lentils are best for this recipe?

• You can use canned lentils as well, as it will save your time.

Can we make this recipe in double quantity?

• Yes, you can make it more and save it in the container for later use.

Nutritional facts:

Calories: 417

Protein: 16g

Carbohydrates: 38g

Sugar: 4g

Fiber: 18g