Vegan Cucumber Sandwiches are a tasty and refreshing snack recipe that has won over many people’s hearts. These sandwiches are the perfect blend of soft, fluffy, cool, and savory textures. These sandwiches are easy to create. You can prepare them according to your choice and flavor. We can incorporate multiple items and spreads to the sandwiches, such as mashed avocado, tomatoes, sprouts, etc. Vegan Cucumber Sandwiches are also a good choice for those hunting for an instant and easy food. Depending on the bread, they are also free of gluten. Let’s prepare the yummy sandwiches with the steps listed below.
STATS
- Course: Snack
- Cuisine: American
- Diet: Gluten-free (depending on the bread type), Vegan, Vegetarian
- Full Time: Ten mins
- Time for prep: 10 minutes
- Cooking Time: None
EQUIPMENT
- One bowl
- A sharp knife
- One spoon
- Serving tray
INGREDIENTS
- Whole grain bread 8 slices
- Half a large-sized cucumber
- Hummus one cup
- Chopped fresh dill 4 tbsp
- Thinly sliced chives or green onions 3 to 4 tbsp
- Salt one-fourth tsp
- Black pepper 1/4 tsp
- 1/4 teaspoon of garlic powder
INSTRUCTIONS
- Add black pepper, lemon juice, chopped dill, salt, chives, and hummus to a bowl.
- Mix all items with a spoon.
- Next, remove the brown side of the bread slices with a knife.
- After that, spread the dill and hummus batter on the bread slice.
- Now, add the second layer of cucumber slices.
- Next, cover the sandwich with the second slice of bread.
- The tasty and refreshing cucumber sandwiches are ready.
- Divide the sandwich into four pieces.
- Shift the sandwiches to a serving tray.
- Serve it with any vegan-friendly sauces.
ADD-INS FOR THE SANDWICHES
Veggies:
- You can add vegetables such as pickled red onions, broccoli, carrots, bell peppers, or sprouts to the sandwiches.
Protein:
- Include vegan-friendly proteins like grilled tofu, seitan, or smoked tempeh.
Herbs:
- Experiment with herbs like mint, tarragon, or basil.
UNIQUE SERVING SUGGESTIONS
- Serve the yummy sandwiches with tomato or ginger zinger soup.
- Pair them with a cucumber wrap and a quinoa fiesta salad.
- Lemon bars or roasted veggies also go well with these sandwiches.
- Enjoy these sandwiches with cherry tomato bruschetta.
- Accompany these sandwiches with Vegan blueberry scones, mint tea, or a vegan-friendly latte.
- Pair this dish with air fryer or baked sweet potato fries.
TIPS
- Select fresh and thin-skinned cucumbers to prepare these tasty sandwiches.
- Choose fresh and premium-quality bread.
- Before buying, make sure to check the expiration date of the bread.
- Include herbs such as dill, basil, chives, or mint for a vibrant and refreshing appearance.
- Try these sandwiches with different kinds of bread, such as ciabatta or sourdough.
STORAGE INFORMATION
Preparation:
- We can prepare the vegan-friendly cream cheese or hummus four days before dishing.
Fridge:
- It is best to eat sandwiches fresh. However, they can be kept in a locked box and refrigerated for 3 to 4 days.
Freezer:
- I won’t suggest you freeze these cucumber sandwiches. Because sandwiches will get soggy after freezing due to the use of hummus and cucumbers.
FAQs
Are pickled cucumbers suitable for sandwiches?
- Yes, pickled cucumbers can add a zesty taste to cucumber sandwiches.
Can I use other vegan spreads to prepare these yummy sandwiches?
- Utilize vegan spreads such as mashed avocado, mustard, non-dairy mayonnaise, and hummus.
What other items can I include in sandwiches?
- You can add tomato, bell peppers, lettuce, sprouts, and vegan cheese to the sandwiches.
NUTRITIONAL INFORMATION/SERVING
Per Serving Size Four mini sandwiches
Total servings 16 sandwiches
Total Calories 270 kcal
Carbohydrates 41 g
Dietary Fiber 10 g
Protein 13 g
Total Fat 7 g
Sugar 1 g
Iron 3 mg
