Hasselback Potatoes

Vegan Hasselback Potatoes are a low-calorie and low-fat Swedish-inspired appetizer. The preparation method of these potatoes is very beautiful. A fan-like shape is created by slicing the potatoes, which enables the potatoes to cook completely. You can serve these delightful vegan Hasselback Potatoes with a range of food and vegan-friendly meal options such as lentil soup, dipping sauce, and grilled vegetables. They are great for exclusive occasions such as social gatherings and vacations. The amount of carbs is usually higher due to the usage of potatoes. Let’s start the recipe with the cooking instructions (listed below).

STATS

• Course: Side dish, Appetizer, Main course
• Cuisine: Swedish
• Diet: Vegan, Gluten-free, Vegetarian
• Total Time: Forty-five minutes
• Preparation Time: Fifteen minutes
• Cook Time: Thirty minutes

NOTE: Cooking time will vary according to which method you choose to cook the potatoes.

EQUIPMENT

• Wooden skewers
• Oven
• One bowl
• Air fryer
• Cooking brush
• A sharp knife
• Baking dish
• Serving plate

INGREDIENTS

• Baby potatoes 750 grams, approx. 15 oz.
• Oil of olives, two tbsp
• 0.5 teaspoon of powdered garlic
• Powdered black pepper, as per taste
• Salt, to flavor

INSTRUCTIONS

1. First, rinse the potatoes with the normal water.
2. After that, dry the washed potatoes with kitchen towel or tissue paper.
3. With a blend knife, slice each potato almost into seventy to eighty percent of it’s length.
4. Make sure to cut the potatoes at three millimeters distance.
5. Next, place the sliced potatoes on a wooden skewer.
6. Set aside the wooden skewers.
7. Now, add the salt, olive oil, black pepper, and garlic powder to a mixing small bowl.
8. Stir all items with a spoon to make a mixture.
9. Now, apply this mixture on each wooden skewer with a cooking brush.
10. We can cook the potatoes with the methods (listed below).

Air Fryer

1. Warm the air fryer at 180 degrees Centigrade for two minutes.
2. Next, place the potato skewers into the air fryer.
3. Cook it for eighteen to twenty minutes.
4. During cooking, change the skewers side to get a crispy and golden brown appearance.
5. The tasty Hasselback Potatoes are ready.
6. Place the delicious dish on a serving plate.
7. Serve with any low-carb and vegan-friendly dipping sauce.

Oven

1. Heat the oven at 200 degrees Centigrade to bake the potatoes.
2. Next, wrap the bottom side of baking dish with the baking sheet to avoid stickiness.
3. You can also grease the sheet with cooking spray.
4. After that, place the marinated potatoes into the baking tray.
5. Cook them in the oven for forty-five/fifty mins.
6. After baking, shift the potatoes onto a plate.
7. Enjoy the flavorful potatoes with any sauce.

SERVING SUGGESTIONS

• Serve the tasty potatoes with naan bread, paneer curry, or aubergine eggplant.
• Enjoy it with simple cucumber salad, roasted chickpeas, and air-fryer mushrooms.
• Pair this dish with vegan cheese sauce.
• Vegan mushroom gravy also pairs well with these air-fried potatoes.

TIPS

• Choose fresh and medium-sized potatoes to prepare these potatoes.
• Try these baked or air-fried potatoes with different seasonings.
• Turn the potatoes during the cooking procedure to ensure the proper cooking.
• Spread oil and seasonings evenly over the potatoes using a pastry brush.

STORAGE INFORMATION

Fridge:

• You can save the air-fried or baked potatoes in a tightly closed box and refrigerate them for seven to nine days.

Freezer:

• Shift the remaining potatoes in an air-tight bag and freeze it for five to six months.

Reheating:

• We can rewarm the chilled potatoes in the microwave for ninety to one hundred sixty seconds.

FAQs

What kind of seasonings complement Hasselback potatoes?

• Garlic, black pepper, rosemary, and salt are traditional options. You can also try using additional spices and herbs such as chili flakes or paprika.

Can I make this dish with sweet potatoes?

• Yes, you can use potatoes(sweet) instead of the regular ones. But keep remembering that potatoes(sweet) require more time to get tender than the normal ones.

NUTRITIONAL INFORMATION/SERVING:

Serving 1 portion
Total Quantity 2 people servings
Total Calories 173 kcal
Carbohydrates 24.2 g
Dietary Fiber 4.8 g
Protein 5 g
Total Fat 7.2 g
Sodium 601 mg
Iron 6 mg