Vegan Pina Colada is a delightful and creamy beverage. The ingredients used to prepare this vegan drink are frozen pineapple, coconut cream, and a sweetener such as maple syrup. The coconut cream adds a thick texture. The flavors of this drink are balanced. It can be used as a foundation for various cocktails or served as a cool beverage. For example, you can add a bit of salt to enhance the flavors or a splash of citrus juice to make it taste brighter. Apart from its delectable taste and versatility, this vegan Pina Colada is also a reasonably healthy beverage choice. Let’s prepare a hearty drink with the items.
STATS
- Course: Drinks, Dessert, Beverage
- Cuisine: Tropical
- Diet: Gluten-free, Vegan, Dairy-free, Paleo
- Total Time: Five minutes
- Preparation Time: Five minutes
- Method: Blending
- Cook Time: Zero minutes
EQUIPMENT
- A sharp knife
- Food blender
- Serving cocktail glasses
INGREDIENTS
- Frozen pineapple chunks 1 cup
- Unsweetened shredded coconut or coconut cream 2 tbsps
- Maple syrup one tbsp
- Two tbsps of rum
- Filtered water or plant-based milk
Garnishing Ideas
- Lime wedges 2
- Lime zest 1 tbsp
- Dried pineapple slices 2
- Two sprigs of pineapple mint
INGREDIENT NOTES AND THEIR ALTERNATIVES
Pineapple:
- We used frozen and canned pineapple to prepare this drink. Pineapple provides a rich texture to the drink. Frozen bananas also work well.
Coconut cream:
- You can utilize coconut cream or simple shredded coconut cream.
Maple syrup:
- We used this syrup as a sweetener. Otherwise, the natural flavor of pineapples is enough to make the drink sweet.
Water:
- I prepare this cocktail with filtered water.
Garnish:
- Top the drink with different items such as lime wedges, pineapple chunks, and mint sprigs.
INSTRUCTIONS
- Cut the pineapple into small chunk sizes with a knife.
- After that, add coconut sugar, maple syrup, rum, coconut syrup, and pineapple chunks to a food blender.
- Blend all items for fifty to seventy seconds.
- The tasty Vegan Pina Colada is ready to serve.
- Shift the liquid into serving cocktail glasses.
- Decorate the edge of the glass with a pineapple slice and lime wedge.
- Top it with mint and pineapple sprig and serve.
GARNISHING IDEAS
- You van decorate the serving glasses with different items such as pineapple chunks, fresh fruit slices, a hint of crushed sp[ice powder, or any flavor.
SERVING SUGGESTIONS
- Serve pina colada with grilled pineapple skewers and coconut lime rice.
- Pair this drink with vegan spring rolls and mango salsa.
- Enjoy the delicious drink with pineapple cake and coconut whipped cream.
- Coconut lime tofu or tropical fruit salad also goes well with the drink.
- Pair it with pineapple coconut popsicles.
- Accompany this beverage with vegan chocolate-dipped pineapple.
- Vegan rasta pasta also works with the pina colada drink.
TIPS
- Use fresh pineapple chunks for a refreshing and tasty drink.
- Choose full-fat coconut cream for a creamy consistency.
- Experiment with different spirits such as spiced rum or coconut rum.
- Add crushed ice to the beverage for a frostier texture.
STORAGE INFORMATION
Fridge:
- The best choice is to serve the drink immediately. Save the leftover cocktail in a closed-lid glass jar and refrigerate it for only forty-eight hours.
Freezer:
- We can’t freeze this drink because its refreshing pineapple flavor will vanish after freezing.
FAQs
Does coconut milk work with this drink recipe?
- Yes, but the texture of coconut cream is richer and more intense. The use of coconut milk will make the beverage lighter.
Is rum item vegan?
- Yes, it is vegan. Rum and the majority of other distilled spirits are vegan. However, it is advised to double-check, particularly when it comes to flavored rums, as some contain additions that are not vegan.
Can we use fresh pineapple instead of frozen pineapple?
- Yes, fresh pineapple also works well, but frozen pineapple provides a frosty texture. You may need to add ice cubes in order to get the desired chill.
NUTRITIONAL INFORMATION/SERVING:
Per serving size 1 glass
Total servings 2 cocktail glasses
Calories 154 kcal
Fat 5 g
Carbohydrates 20 g
Protein 1 g
Sugar 15 g
Dietary Fiber 2 g
Sodium 8 mg
Iron 0.51 mg
