Vegan Savory Potsticker Soup with Mushrooms Bok Choy & Ginger-Garlic Broth is a tasty meal. It has 340 kcal and takes 35 minutes to make. Serve your recipe at parties, lunches, feasts, events, festivals, or dinners. It contains sesame oil, olive oil, garlic, ginger, mushrooms, vegetable broth, soy sauce, rice vinegar, white miso paste, maple syrup, chili flakes, frozen potstickers, bok choy, green onions, salt, and black pepper. Pair your soup with Asian cucumber salad, sesame carrot salad, jasmine tea, iced matcha latte, fresh cilantro, edamame salad, or ginger green tea. Keep your soup in the refrigerator for three days. Vegan Savory Potsticker Soup with Mushrooms, Bok Choy & Ginger-Garlic Broth is not difficult to make, as the steps are easy.
STATS:
- Total time: 35 minutes
- Cuisine: Chinese
- Course: Main
- Diet: Vegan
- Calories: 340 kcal
- Cooking time: 20 minutes
- Serving size: 1 bowl
- Servings: 4
- Preparation time: 15 minutes
EQUIPMENT:
- Ladle
- Measuring spoons
- Knife
- Measuring cups
- Cutting board
- Wooden spoon
- Large soup pot
INGREDIENTS:
- 1 tbsp sesame oil
- Eight cups vegetable broth
- 20 vegan frozen potstickers
- One tbsp olive oil
- 4 minced garlic cloves
- One tbsp grated ginger
- 8 ounces sliced mushrooms
- 1 tbsp white miso paste
- Two tbsp soy sauce
- 1 tbsp rice vinegar
- Black pepper
- 1 tsp maple syrup
- Four chopped baby bok choy
- 1 tsp chili flakes
- Salt
- Two sliced green onions
INGREDIENT NOTES:
VEGAN POTSTICKERS:
- They make your soup satisfying and absorb your broth. Also, you may use vegetable-filled potstickers because they blend nicely with your bok choy and mushrooms. You may utilize vegan wontons as another idea.
BOK CHOY:
- Bok choy gives freshness and color to your soup. It maintains the rich, savory taste and cooks quickly in your soup. We may use spinach or Kale as an alternative.
WHITE MISO PASTE:
- It gives a rich umami taste and a little creaminess to your recipe. Also, it makes your broth deeper and more complex. You may use yellow miso paste or mushroom powder as per your choice.
RICE VINEGAR:
- Rice vinegar provides gentle acidity and maintains the savory components in your recipe. It improves the overall balance and tangy taste in your soup. Utilize white wine vinegar in your recipe as another option.
MUSHROOMS:
- Mushrooms provide a deep umami taste and absorb your broth beautifully. Different mushrooms include different tastes, and you may utilize any according to your preference. You may use shiitake mushrooms for a stronger taste or cremini mushrooms for a mild taste, as per your choice.
INSTRUCTIONS:
- Heat sesame & olive oil in your large soup pot on a moderate setting.
- You will cook garlic & ginger for one minute, then mushrooms for six minutes.
- We will stir vegetable broth and include soy sauce, chili flakes, maple syrup, miso paste, and rice vinegar till the white miso paste dissolves completely in your broth.
- Now boil the soup and add vegan potstickers to your broth.
- Cook according to the packet instructions, then include chopped bok choy in the last 2-3 minutes of your cooking.
- Include salt & pepper according to your preference.
- Lastly, ladle soup into your bowls and put sliced green onions on top.
SERVING SUGGESTIONS:
SIDES:
- Vegetable Spring Rolls
- Crispy Tofu Bites
- Garlic Sesame Noodles
DRINKS:
- Jasmine Tea
- Ginger Green Tea
SALADS:
- Asian Cucumber Salad
- Sesame Carrot Salad
TIPS:
- You should not cook your potstickers too much, so they stay firm.
- Include bok choy at last to get a fresh taste in your soup.
- We will adjust the seasoning according to your choice.
- You may include tofu or noodles as per your preference to make your soup more hearty.
STORAGE INFORMATION:
FRIDGE:
- Keep your recipe in the vessel for 3 days.
FREEZER:
- You may keep your broth and vegetables for 60 days.
FAQs:
How can I make my soup spicy?
- You may include chili flakes or chili for extra heat in your soup.
Which kind of mushrooms will work best for my soup?
- Shiitake & cremini mushrooms will give the richest taste in your recipe.
Is my recipe gluten-free?
- You may use gluten-free potstickers & tamari instead of soy sauce to make your soup gluten-free.
NUTRITIONAL INFORMATION:
Calories: 340 kcal
Net carbs: 30 g
Total carbs: 36 grams
Fiber: 6 g
Protein: 12 grams
Iron: 3.8 g
Vitamin A: 4300 IU
Calcium: 150 grams
Sodium: 1020 g
Potassium: 680 grams
