Spicy Curry Ramen

Vegan Spicy Curry Ramen is a high-protein popular Japanese noodle soup. This delicious and flavorful meal is made with a rich curry broth, perfectly cooked noodles, and a variety of colorful vegetables. The spicy curry broth is made with a blend of warming spices, including turmeric, coriander, and cumin which give the broth a distinctive flavor. The broth is also infused with the subtle sweetness of coconut milk, which adds a creamy texture to the dish. Additionally, you can customize this dish with a variety of plant-based items such as vegetables, mushrooms, whole grains, and legumes. Vegan Spicy Curry Ramen is also a great source of protein, dietary fiber, and other necessary nutrients.

Let’s prepare this dish with the steps (discussed below).

STATS

• Course: Main course
• Cuisine: Asian. Indian
• Diet: Vegan, Vegetarian
• Total Time: Twenty-five minutes
• Preparation Time: Five minutes
• Cook Time: Twenty minutes

EQUIPMENT

• Nonstick skillet
• Wooden spatula
• Serving Bowl

INGREDIENTS

• Olive oil 2 tbsps
• Chopped garlic cloves 6
• Crushed one to two-inch ginger piece
• One to half a tablespoon of curry powder
• Garam masala 1 tsp
• Half a teaspoon of cinnamon
• Salt 1 tsp
• Crushed black pepper 1/2 tsp
• Vegan-friendly Chili garlic sauce 1 tbsp
• Two teaspoons of tomato paste
• Low sodium vegetable stock 6 cups
• Coconut milk 1 3/4 cups
• Dry Ramen noodles 3 to 4 packs
• Halved and small bok choy 2
• Bean sprouts 2 cups, approx 220 g
• Chopped red cabbage 1 cup
• Lime wedges 1
• Cooked edamame 2 cups
• Grated carrots 1 cup
• Black sesame seeds

INSTRUCTIONS

1. Pour olive oil into a large and non-stick skillet.
2. Place this skillet on a medium-high stovetop flame.
3. Warm this oil for fifty to eighty seconds.
4. Next, place minced ginger and garlic in the hot skillet.
5. Simmer it for only twenty to forty seconds.
6. Now, add black pepper, curry powder tomato paste, and chili garlic sauce to the skillet.
7. Mix all items. Simmer it for an extra forty seconds.
8. After that, add coconut milk and vegetable stock.
9. Combine all items with a wooden spatula.
10. Now, lower the stovetop flame.
11. Next, add ramen noodles to the skillet.
12. Simmer it for eight to ten minutes or until the ramen noodles easily break down.
13. After that, add bean sprouts, edamame, and bok choy.
14. Cook it again for six to nine minutes.
15. Next, pour the spicy broth and cooked noodles into a bowl.
16. The tasty Spicy Curry Ramen is ready.
17. Top with chopped cabbage, lime wedges, and black sesame seeds.
18. Serve and enjoy the tasty curry.

SUBSTITUTIONS AND VARAITIONS

Ramen packets:

• You can use long noodles instaed of ramen to prepare this curry recipe.

Vegetables:

• Mix different colorful and fresh veggies such as snow peas, spinach, broccoli, corn, green beans, potatoes, wakame, or peas.

Vegetable stock:

• Water can be used as a replacement for the stock. But the taste of curry will totally change after using the water.

Chili garlic paste:

• You can use chili garlic and tomato paste instead of this paste.

Protein:

• Add tofu or tempeh pieces into the curry.

TOPPING IDEAS

Fresh herbs:

• Incorporate cilantro, mint, basil, or scallions to add a burst of freshness.

Lime wedges:

• A squeeze of citrus juice brightens the broth.

Bean sprouts:

• Add a crunchy texture and subtle sweetness.

Sesame seeds:

• We drizzle a hint of sesame seeds to add a nutty aroma and taste.

SERVING SUGGESTIONS

• Serve the spicy curry with a bowl of cooked rice.
• Enjoy the tasty dish with pan-fried or air-fried tofu.
• Chilled jasmine tea or ginger lemonade also works well with this curry.
• Serve the tasty and spicy curry with miso-glazed eggplants.

TIPS

• Use a good-quality vegetable broth. Homemade is best, but store-bought low-sodium works too.
• Select a high-quality red curry paste.
• A dash of rice vinegar or lime juice adds bursts of color.
• Use premium-quality ramen noodles, but try this curry dish with other sorts of noodles.
• Incorporate different vegetables according to your liking.

STORAGE INFORMATION

Fridge:

• Store the remaining spicy curry in a sealed plastic vessel and refrigerate it for three to five days.

Freezer:

• I won’t recommend you freeze this curry. Because this dish is made with many spices and fresh veggies.

Reheating:

• We can rewarm the curry on a burner heat or a microwave.

FAQs

Can I add protein to make this dish more wholesome?

• Excellent vegan protein substitutes for ramen include beans, seitan, tempeh, or tofu.
  

How can spicy curry ramen be made more delicious and savory?

• Ingredients like nutritional yeast, low-sodium soy sauce, or miso paste can give this curry more flavor and taste.

What other types of noodles do I use to prepare this dish?

• Yes, different varieties of noodles work well such as rice, udon, gluten-free, or soba noodles.

NUTRITIONAL INFORMATION/SERVING:

Total Quantity 4 people servings
Total Calories 551 kcal
Carbohydrates 74 g
Dietary Fiber 10 g
Protein 17 g
Sugar 16 g
Total Fat 22 g
Potassium 790 mg
Iron 7 mg