Vegan Tahini Caramel is a game-changing dessert sauce that is dominating the plant-based world. The only basic items needed to make this rich, creamy, and delicious sauce are tahini, maple syrup, and vanilla extract. The final outcome is a delectable sauce that is also free of common allergies like dairy and nuts. It is a vegan-friendly dessert choice. Vegan Tahini Caramel is a must-try, whether you have been a vegan follower for a long time or are just beginning to experiment with plant-based diets. You can enjoy sauce with different items such as ice creams, cakes, brownies, or cakes. The vegan syrup incorporates a dash of sweetness, while the tahini gives it a rich and nutty flavor.
Let’s prepare the dessert with the instructions (listed below).
STATS
- Course: Dessert
- Cuisine: American
- Diet: Vegan, Dairy-free, Vegetarian, Gluten-free
- Total Time: Seven minutes
- Preparation Time: Seven minutes
- Cook Time: None
EQUIPMENT
- One mixing bowl
- One spoon
- Closed jar
INGREDIENTS
- One-fourth cup of tahini
- 4 to 5 tbsps of maple syrup
- Vanilla extract 1/4 tsp
- 1/4 tsp of salt or add to taste
INSTRUCTIONS
- Add the maple syrup and tahini to a mixing bowl.
- Next, stir both items with a spoon until a thick and silky texture is created.
- After that, add salt and vanilla extract to the tahini.
- Again, combine all items with a spoon.
- The tasty Tahini Caramel is ready.
- Taste and, if desired add more maple syrup to adjust the sweetness.
- Next, shift the caramel to a closed jar.
- Refrigerate the jar for forty days or serve instantly with fruits.
SERVING SUGGESTIONS
- Pour the caramel sauce over the vegan ice creams or vegan Snickers overnight oats.
- Serve it with cinnamon apple oatmeal or vegan stir-fry tofu.
- Pair this sauce with vegan waffles, flavorful pancakes, or vegan brownies.
- Utilize the caramel as a layer in a vegan chocolate cake.
- Enjoy it with lentil patties, popcorn, or roasted cauliflower.
- Incorporate tahini caramel into homemade nut energy bites.
TIPS
- Utilize smooth, creamy, and premium-quality tahini for the best flavor.
- Incorporate any sweetener into the sauce. Make sure the sweetener is vegan-friendly.
- Mix constantly to prevent separation.
- Enhance the flavor of the caramel with a good-quality vanilla extract.
- Try this yummy caramel sauce with citrus zest, cinnamon, coffee flavor, or other spices.
STORAGE INFORMATION
Fridge:
- Save the additional caramel sauce in a covered dish and refrigerate it for 8 to 14 days.
Freezer:
- We can freeze this yummy caramel in a plastic container for sixty to one hundred twenty days.
Reheating:
- Before reheating, we will mix the sauce with a spoon. After mixing, reheat the chilled sauce in the microwave for thirty seconds.
FAQs
Which tahini type is best for this caramel sauce?
- The ideal tahini is one that is smooth and of good quality. Be sure to taste it earlier because certain brands can be bitter.
Can I utilize different flavors to create this silky sauce?
- Yes, you can improve the flavor by adding sea salt, citrus zest, a dash of ground cinnamon, or vanilla extract.
What is the flavor of tahini caramel?
- The flavor of tahini caramel is rich, caramel-like creamy, and nutty.
NUTRITIONAL INFORMATION/SERVING
Per Serving Size 2 tbsps of tahini caramel
Total quantity 4 servings of dessert
Total Calories 144 kcal
Carbohydrates 17 g
Protein 3 g
Dietary Fiber 1 g
Total Fat 8 g
Sugar 12 g
Iron 1 mg
Sodium 152 mg
