Vegan Caesar Dressing is a low-carb tempting dip recipe. This sauce is specifically crafted according to the plant-based diet. Being free of animal items, this creamy and delectable dressing is a fantastic choice for vegan diet lovers. The thick and zesty Vegan Caesar Dressing is ideal for pizza, pasta dishes, salads, and more. We can prepare this sauce with vegan-friendly items such as vegan Worcestershire sauce, raw cashews, and Dijon mustard. Additionally, the points of fat present in this dip is just 2. It is a perfect match to any meal because of its creamy texture and rich, tangy flavor. Let’s prepare the flavorful and low-dietary-fiber sauce with the steps discussed below
STATS
- Course: Dips & Sauces
- Cuisine: Italian
- Diet: Vegan, Low-calorie, Soy-free, Gluten-free, Dairy-free
- Total Time: Six mins
- Preparation Time: Six minutes
- Cook Time: None
EQUIPMENT
- One medium-sized bowl
- High speed food blender
- One spoon
- Container (to preserve the dip)
INGREDIENTS
- Half a cup of raw cashews
- One-fourth cup of water
- Lemon juice 3 tbsp
- Dijon Mustard 1/2 tbsp
- Crushed garlic clove 1
- Half a tablespoon of vegan Worcestershire sauce
- Capers 2 tsp
INSTRUCTIONS
- Add the raw cashews to a normal-sized bowl.
- Cover the bowl with water until the cashews dip well.
- Add Worcestershire sauce, water, capers, garlic clove, raw cashews, Dijon mustard, and lemon juice to a food blender.
- Next, grind all items on a medium speed until a clear chunk-free texture forms.
- The delicious Vegan Caesar Dressing is ready.
- Now, transfer the dressing to a closed container.
- Clear the corners of the blender with a spoon.
- Add the extra dip to the container.
- Save this container in the fridge for later use.
SERVING SUGGESTIONS
- Serve the Caesar Dressing with pasta salad or roasted chickpeas.
- Enjoy it with air fryer cauliflower, grilled artichokes, or roasted brussels sprouts.
- Utilize this dressing as a spread for burgers or wraps.
- Pair this dressing with potato salad or brussels sprout Caesar salad.
- Garlic croutons work well with this dressing.
TIPS
- Choose a premium-quality Worcestershire sauce that is vegan friendly.
- Utilize fresh items such as lemon juice, herbs, and garlic.
- Try this dressing with different sorts of citrus juice such as orange.
- We can incorporate herbs such as dill, basil, chives or parsley for additional robust taste.
- Experiment with different seasonings and spices.
STORAGE INFORMATION
Fridge:
- Preserve the dressing to a covered tray and place it the fridge for 2 to 4 days.
Freezer:
- Place the caesar dressing to a closed container or ice cube tray. After that, freeze the container for seventy to ninety days.
FAQs
Why is vegan Worcestershire sauce used?
- Vegan Worcestershire sauce is a plant-based version of the traditional sauce, which frequently includes anchovies. It contributes a savory and delicate taste.
Can I include other items to the dressing?
- Yes, you can add different types of items to the dressing such as grated ginger, chopped fresh herbs, or minced garlic.
NUTRITIONAL INFORMATION/SERVING
Total servings 8
Total Calories 47 kcal
Carbohydrates 3 g
Dietary Fiber 0.3 g
Protein 2 g
Total Fat 2 g
Sugar 1 g
Sodium 26 mg
Iron 1 mg
