Strawberry Crumble

Vegan Strawberry Crumble is a high-carb flavorful dessert recipe. The crunch of an oat-based topping and the fruity taste of strawberries combine to create a delicious crumble. This dessert is great for sunny days because it is a tasty, light, and refreshing dish. The main fascination in this dish is red strawberries. They are juicy and sweet. Strawberries complement the crisp oat topping. This Vegan Strawberry Crumble certainly will leave a lasting impression. It is the ideal dessert to serve to loved ones and friends. Additionally, this dessert contains vitamins, dietary fiber, and antioxidants. Let’s prepare the crumble with the directions (listed below).

STATS

• Course: Brunch, Dessert
• Cuisine: American
• Diet: Vegan
• Total Time: 50 minutes
• Cook Time: Thirty-five minutes
• Preparation Time: 15 minutes

EQUIPMENT

• Oven
• A sharp knife
• Baking tray
• One bowl
• Spoon
• Silicon spatula

INGREDIENTS

For the filling ingredients

• Fresh strawberries 4 cups
• Coconut sugar 1 tsp
• Half a cup of orange juice
• Cornflour 1 tbsp

For the crumble ingredients

• One cup of whole-wheat flour
• Vegan butter 1/2 cup
• Rolled oats 1/3 cup
• 1/3 cup of almond flakes
• Half a teaspoon of cinnamon
• Coconut sugar 1/3 cup

INGREDIENT NOTES

Strawberries:

• The main foundation of the crumble is strawberries. We used fresh and vibrant red color strawberries.

Sugar:

• I used coconut sugar because it contains a lower point value.

Orange juice:

• Adds a little bit of sour taste to the crumble.

Vegan butter:

• We used top-quality and vegan-friendly brand butter.

Oats:

• It provides a crunchy layer to the crumble.

Cinnamon:

• A sprinkle of ground cinnamon is enough to add a warm touch.

INSTRUCTIONS

Preparation of filling

1. First, warm the oven to 180 degrees centigrade.
2. Wash the strawberries with normal water.
3. Next, cut them into two halves from the center with an edged knife.
4. After that, place the chopped strawberries on a baking tray.
5. Then, drizzle orange juice, cornstarch, and sugar over the strawberries.
6. Mix all the items to coat the strawberries completely.
7. Set aside the baking tray.

Preparation of crumble

1. Add cinnamon, coconut sugar, almond flakes, rolled oats, vegan butter, and whole-wheat flour to a bowl.
2. Mix all the items by using your hands or a spoon.
3. The crumble is ready.

Assembling

1. Now, cover the strawberries with the crumble mixture.
2. Evenly spread the crumble with a spatula.
3. Next, bake it for thirty-five minutes or until the upper layer is dull brown.
4. After baking, transfer the dish to normal temperature to settle.
5. The crunchy and refreshing strawberry crumble is ready.

SERVING SUGGESTIONS

• Serve the refreshing crumble with vegan-friendly flavored ice cream, oat yogurt, or coconut.
• This strawberry crumble goes well with evening tea or coffee in the morning.
• Pair it with vegan-friendly light whipped cream.
• Enjoy the crumble with warm vegan custard or creamy vanilla sauce.
• Fill strawberry crumble crepes with crumble.
• Serve with a light and flavorful lemon garlic chickpea pasta.

TIPS

• Use fresh, sweet, and ripe strawberries for the best taste.
• Wash the strawberries before making the crumble.
• Avoid using refined sugar for the best flavor.
• Mix a dash of citrus lemon juice to the filling to promote the flavor of the strawberry crumble.
• Use different sorts of spices such as nutmeg, cardamom, and cinnamon for the filling.
• Try this crumble dish with different sorts of fruits.
• Choose a high-quality butter brand for the best outcomes.

STORAGE INFORMATION

Fridge:

• Store extra baked crumble in a tightly closed plastic vessel and refrigerate it for six days.

Freezer:

• You can freeze the tasty strawberry crumble dish for ninety days.

Reheating:

• Rewarm the chilled crumble in the oven or microwave until warm.

FAQs

Can I use frozen strawberries as a replacement for fresh strawberries?

• Yes, frozen strawberries. work perfectly well. But defrost them before making the crumble.

Which type of sugar should I use?

• Brown sugar, granulated sugar, or coconut sugar all work with this crumble dish. Adapt the quantity to your taste and the strawberries’ sweetness.

Can I incorporate different fruits to prepare the crumble?

• Yes, you can add blueberries, rhubarb, or raspberries pair wonderfully with strawberries.

NUTRITIONAL INFORMATION/SERVING:

Total quantity 6 people servings
Total Calories 394 kcal
Dietary Fiber 8 g
Carbohydrates 52 g
Protein 9 g
Sugar 16 g
Total Fat 19 g
Sodium 132 mg
Iron 2 mg