The Vegan Peppermint Patties are a refreshing treat that has dark chocolate covering. These are a perfect option for whenever you crave a sweet treat, for gifting, or even to make them for holidays. You can also keep them inside the fridge for a long time. Prepare them in only 60 to 70 minutes. Rather than using ingredients like dairy, preservatives, and corn syrup, this recipe provides a vegan and healthy version with natural sweeteners and coconut cream. These Vegan Peppermint Patties are soft and creamy, and the chocolate coating gives you a crunch. This recipe is simple to make. It is a great dessert option that you can enjoy as candy as well.
STATS:
- Caloric count: 110 kcal
- Serving size: 1 patty
- Cook time: 0 minutes
- Cuisine: American
- Chill time: 40 to 50 minutes
- Prep duration: Twenty minutes
- Total time: 60 to 70 minutes
- Course: Dessert / Candy
- Diet: Vegan
- Serving: 14 to 16 patties
EQUIPMENT:
- Microwave-safe bowl
- Parchment paper
- Baking tray
- Measuring cups/spoons
- Spatula
- Mixing bowl
INGREDIENTS:
PEPPERMINT FILLING:
- 1-1½ teaspoons peppermint extract
- 2 cups powdered sugar
- 1-2 tablespoons plant milk
- 2 tablespoons coconut cream
- 1 tablespoon softened coconut oil
CHOCOLATE COATING:
- 1 tablespoon coconut oil
- 1½ cups vegan dark chocolate chips
- Peppermint candies, crushed for coating
INGREDIENT NOTES:
POWDERED SUGAR:
- It provides a smooth texture. You can utilize powdered erythritol as an alternative to make the peppermint patties sugar-free.
COCONUT CREAM:
- Coconut cream helps in binding the filling and also adds creaminess to the peppermint patties. For an alternative, use thick oat cream.
COCONUT OIL:
- Coconut oil provides richness in the patties and also helps in making them firm. Vegan butter is a substitute option.
PEPPERMINT EXTRACT:
- This ingredient gives the classic mint flavor. For an alternative, use only ⅛ teaspoon of peppermint oil.
VEGAN DARK CHOCOLATE CHIPS:
- This gives the peppermint patties the chocolate flavor with a crisp coating. Another option is using vegan white chocolate.
INSTRUCTIONS:
- Mix powdered sugar, coconut oil & cream, and essence of peppermint in a bowl.
- Include the plant milk gradually till you create a soft dough.
- Make a ball of 1 tbsp of the dough.
- Press the ball into a disc shape.
- Continue the same with the dough.
- Then put them on the tray with parchment.
- Place them inside the freezer for 20 minutes.
- Take a microwave-safe bowl.
- Melt coconut oil and vegan dark chocolate chips for 20 seconds in the microwave.
- With the use of a fork, dip the discs into the melted chocolate.
- Let the excess chocolate drip off.
- Place the patties over the tray again and chill for a further 20 to 30 minutes.
- Garnish with crushed peppermint candies, then serve
SERVING SUGGESTIONS:
- You can serve these chilled peppermint patties with hot coffee.
- For topping, you can sprinkle some crushed candy canes.
- To give a two-tone effect on the peppermint patties, you can also dip them in white chocolate.
- You can wrap them in a box for gifting purposes.
TIPS:
- You can freeze the centers for a smooth coating afterwards.
- Make sure to use dark chocolate of high quality to achieve the best flavor of this dessert.
- Consider dusting hands with powdered sugar if you feel like the filling is becoming sticky.
- To make the peppermint patty green, you can include matcha powder in the filling.
STORAGE INFORMATION:
FRIDGE:
- For two to three weeks, you can store these candies in a tight box.
FREEZER:
- Freezing is possible for two or three months. Before serving, defrost for about 5 or 10 minutes to obtain a good texture.
FAQs:
What must I do if my filling is becoming crumbly?
- Include ½ tbsp of plant milk when you form a dough.
I want to exclude sugar from this recipe. What should I do?
- You can make use of sugar-free vegan chocolate and powdered erythritol.
Why is my chocolate coating cracking?
- It may happen due to the patties being rock solid; make sure they are just cold.
Will it be okay if I utilize mint leaves?
- They will not give you a clean mint flavor.
NUTRITIONAL INFORMATION:
Calories: 110 kcal
Net carbs: 13 grams
Iron: 1.2 milligrams
Total carbs: 15 grams
Vitamin A: 0 IU
Fiber: 2 grams
Calcium: 12 milligrams
Protein: 1 gram
Serving size: 1 patty
Sodium: 8 milligrams
Serving: 14 to 16 patties
Potassium: 40 milligrams
