Layered Mediterranean Eggplant Zucchini Yellow & Red Bell Pepper Lasagna with Creamy Garlic Herb Three-Cheese Drizzle

Layered Mediterranean Eggplant Zucchini Yellow & Red Bell Pepper Lasagna with Creamy Garlic Herb Three-Cheese Drizzle

The Vegan Layered Mediterranean Eggplant Zucchini Yellow & Red Bell Pepper Lasagna with Creamy Garlic Herb Three-Cheese Drizzle contains 360 calories per serving. You need one hour and 15 minutes to make it. This is easy to make, as the steps are basic. You need eggplant, zucchinis, bell peppers, tomato sauce, olive oil, garlic, oregano, basil, salt, black pepper, nutritional yeast, vegan mozzarella cheese, and cream cheese. This Vegan Layered Mediterranean Eggplant, Zucchini, Yellow & Red Bell Pepper Lasagna with…