Vegan Potato Twisted Börek

The Vegan Potato Twisted Börek is a healthy and tasty snack. This snack is ready to serve in just one hour and 55 minutes. We prepare this borek with warm water, salt, all-purpose flour, ground pepper, instant yeast, sugar, butter, potatoes, and black pepper. It contains 7 grams of protein and 340 calories per serving. Serve this Vegan Potato Twisted Börek with tahini sauce, cucumber tomato salad, scrambled tofu, garden salad, vegan olives, sliced avocado, or Turkish tea. You may store this snack for four days in the refrigerator.

STATS:

• Total time: 1 hour 55 minutes
• Calories: 340 kcal
• Serving size: 1 piece
• Cooking time: 35 minutes
• Diet: Vegan
• Serving: 12
• Course: Appetizer
• Preparation time: 50 minutes
• Cuisine: Turkish

EQUIPMENT:

• Large mixing bowl
• Measuring spoons & cups
• Kitchen scale
• Whisk
• Wooden spoon
• Baking paper
• Dough scraper
• Rolling pin
• Pastry brush
• Baking tray
• Potato masher
• Clean kitchen towel
• Oven

INGREDIENTS:

• 200 ml warm water
• Half tsp black pepper
• 300 ml warm water
• 10 g salt
• 500 g all-purpose flour
• 2 g instant yeast
• 750 g mashed potatoes
• Half tsp salt
• 10 g sugar
• Half tsp ground pepper
• 150 g cooled vegan butter

INGREDIENT NOTES:

ALL-PURPOSE FLOUR:

• Use this flour to add structure and make the dough easy to shape. It gives the pastry a crispy, golden finish when we bake it. You can swap it for bread flour to get a chewier texture.

INSTANT YEAST:

• This yeast creates a light, soft dough and adds air pockets that improve the texture. You can use active dry yeast instead.

VEGAN BUTTER:

• Butter is spread between the dough layers to add a rich buttery flavor and create a crispy texture after baking. You can add vegetable oil as another option.

POTATOES:

• We use them to create a soft and creamy texture that makes delicious borek. Potatoes absorb the seasoning well and make the filling flavorful. You can add russet potatoes according to your preference.

INSTRUCTIONS:

1. First, mix yeast and sugar in the warm water for five minutes.
2. Add the flour to the bowl & make a small well in the middle, then add the yeast mixture and remaining warm water.
3. Add salt and knead the dough, then divide it into 2 equal pieces and cover for ten minutes.
4. Roll the dough portions into 60*60 sheets and brush them with melted vegan butter.
5. Fold the sheets and cover the dough to chill for thirty minutes.
6. Mash potatoes and mix them with salt, black pepper, and ground pepper.
7. Flour the counter and roll the dough portions to about 40*50 cm.
8. Spread the potato mixture on the rolled dough, put the second portion over it, and seal the edges.
9. Cut the dough and twist it into the desired shapes, then put them on the lined tray.
10. Brush the tops with butter and bake for 35 minutes at 180°C, then cool and serve.

SERVING SUGGESTIONS:

DIPS AND SAUCES:

• Vegan Garlic Sauce
• Vegan Yogurt Dip
• Hummus
• Tahini Sauce
• Spicy Tomato Sauce

SALADS:

• Turkish Shepherd Salad
• Cucumber Tomato Salad
• Mediterranean Chickpea Salad
• Fresh Green Salad

BREAKFAST:

• Vegan Scrambled Tofu
• Roasted Tomatoes
• Sliced Avocado
• Vegan Olives

DRINKS:

• Turkish Tea
• Fresh Lemonade
• Mint Tea
• Orange Juice

TIPS:

• Utilize warm water instead of hot water to activate the yeast well.
• Add water slowly, as the flour can absorb it quickly in different amounts.
• Cool the dough for easier rolling and folding into the desired shape.
• Bake the pastry till they get golden brown for a crispier outside.

STORAGE INFORMATION:

FRIDGE:

• Include the cooled borek in a closed vessel and store for four days.

FREEZER:

• Add the baked borek to a container and freeze for two months.

FAQs:

Can I prepare this dough earlier?

• Yes, you may chill the dough one day in advance and roll when required.

Are leftover potatoes good to include?

• Yes, you may add leftover mashed potatoes for similar results.

Is it good to include vegetables in the filling?

• Yes, you may add cooked spinach or parsley as per your choice.

Why is the borek not crispy?

• Extra moisture in the dough or not properly hot oven makes the snack less crispy.

Should I exclude yeast from this recipe?

• Yes, you may add yeast-free pastry dough if you want a less soft texture.

NUTRITIONAL INFORMATION:

Calories: 340 kcal

Net carbs: 46 g

Iron: 2.3 mg

Total carbs: 49 g

Vitamin A: 350 IU

Fiber: 3 g

Calcium: 18 mg

Protein: 7 g

Sodium: 490 mg

Potassium: 340 mg