Vegan Artichoke Souffle

Vegan Artichoke Souffle

Vegan Artichoke Souffle with goat cheese is very tasty and easy to prepare. Furthermore, these are wonderful as springtime appetizers or for a light meal for lunch or dinner. Serve them with a crisp fennel salad. As difficult as they may sound, souffles are rather fail-safe if you grasp the idea and follow the instructions. These small gentlemen were not only yummy but incredibly enjoyable to make. Ingredients: Butter: 3 tsp. Nutmeg: 1 tbsp. Flour: 3 tablespoons White pepper: 1/4…