Vegan Granola Cups are a delightful and crunchy breakfast option. These vibrant cups are prepared with maple syrup, melted butter, oats, and almond flour. You can prepare these cups to your liking. Anyone who tastes Vegan Granola Cups will love them for their nutty flavor and crispy texture. These are a good choice for anyone with dietary concerns because they are dairy-free, gluten-free, and ideal for vegans. You can consume these filling and hearty cups.
Let’s prepare the yummy cups with the instructions (listed below).
STATS
- Course: Breakfast
- Cuisine: American
- Diet: Gluten-free, Vegan, Dairy-free
- Total Time: 35 minutes
- Time needed for preparation: Ten mins
- Cooking Time (maximum required): 15 to 18 mins
- Method of cooking: Baking
EQUIPMENT
- Oven
- Silicone pastry brush
- 12-cup muffin tin
- Two mixing bowls
- Spatula
INGREDIENTS
For the Granola Base
- Rolled oats 2 cups
- Half a cup of almond flour
- Maple syrup 1/4 cup
- One-fourth cup of coconut oil, melted
- 1 tsp of vanilla extract
- Vegan nut butter 1/4 cup
- Half a tsp of ground cinnamon
- A pinch of salt
Optional Toppings
- Vegan dark chocolate drizzle
- Fresh berries
- Vegan yogurt
- Chia jam
- Vegan nut butter
INSTRUCTIONS
- We will switch on the oven and raise its temperature to 175 degrees C.
- You can also maintain its temperature at 350 degrees F.
- Next, with a brush, grease a 12-cup muffin tin with coconut oil.
- Then, add ground cinnamon, oats, salt, and almond flour to a mixing bowl.
- Combine all items with a spatula.
- Next, mix maple syrup, nut butter, vanilla extract, and melted coconut oil in another vessel.
- Now, mix both dry & wet items with a hand mixer to create a silky texture.
- After that, add a maximum of two tbsp of the pancake batter into the muffin cups.
- We will press the mixture with a spatula.
- Next, bake for 15 to 18 minutes or until browned.
- After baking, set aside the muffin tin to cool down.
- Once fully cooled, fill these cups with different toppings such as vegan yogurt, fresh fruit, etc.
- The delicious Granola Cups are ready to enjoy.
SERVING SUGGESTIONS
- Serve these cups with vegan coconut yogurt swirl.
- Pair it with choco chia sauce and banana nice cream.
- Vegan cashew cream cheese goes well with these cups.
- Accompany it with mini smoothie shots such as berry beet or tropical mango.
- Enjoy these granola cups with baked apple chunks or walnut crumbs.
TIPS
- Utilize good-quality rolled oats to obtain a better and chewy-crispy texture.
- Incorporate your favorite buts to the cups.
- Granola cups can burn rapidly after turning perfectly golden.
- Check the pancakes constantly, particularly as the cooking time nears to finishing point.
- You can fill the granola cups with different sorts of colorful and refreshing items.
- Choose a vegan-friendly brand of nut butter.
- Utilize premium-quality and organic vanilla essence.
STORAGE INFORMATION
Fridge:
- Cooled, empty granola cups can be kept in the fridge for up to seven to forteen days ot at room temperature for a few days in an airtight container. Store them in the refrigerator and eat them within one to two days if they contain wet components like yogurt.
Freezer:
- Baked granola cups that aren’t filled can be saved in the freezer for sixty to ninety days in a sealed box. Before filling, let them thaw at room temperature.
FAQs
Can I prepare these attractive cups without the oats?
- The nicest texture comes from the rolled oats, although other recipes allow for other ingredients, such as quinoa flakes or a blend of various nuts and seeds for a grain-free alternative.
Which flavor varieties go well with these cups?
- Try a variety of spices (ginger, nutmeg, & cinnamon), extracts (coconut & vanilla), crushed nuts and seeds, dried fruits (cranberries & apricots).
NUTRITIONAL INFORMATION PER SERVING
Per Person serving: 1 cup
Total servings: 12 granola cups
Calories 165 kcal
Total Carbohydrates 16 g
Sugar 6 g
Total Fat 10 g
Protein 4 g
Calcium 25 mg
Sodium 30 mg
Dietary Fiber 3 g
