Vegan Pineapple Dessert is a tasty and pleasant treat. This dessert is ideal for any season of the year. It is made with fresh pineapple, coconut cream, and maple syrup. The blend of tart and sweet ingredients produces a distinctive flavor that will definitely satisfy your sweet desire. This Vegan Pineapple Dessert is an adaptable dish. You can savor its chilled flavors as a parfait or a topping for unflavored yogurt. It is a good alternative for anyone searching for a quick and delectable dessert because it is simple to create and requires handy items. This dessert is a game-changer for dessert lovers, and anyone who tries this dessert will be impressed.
Let’s prepare the creamy and delicate dessert by following the steps (mentioned below).
STATS
- Course: Dessert
- Cuisine: Tropical
- Diet: Vegan, Gluten-free, Dairy-free
- Total Time: Two hours and ten minutes
- Preparation Time: 10 minutes
- Refrigerator Time: Two hours
EQUIPMENT
- Food blender
- One bowl
- Silicone spatula
INGREDIENTS
- One cup of fresh pineapple chunks
- Half a cup of coconut cream
- 1/4 cup of maple syrup
- One tbsp of lime juice
- One-fourth tsp of salt, or add to taste
- Vanilla extract 1/2 tsp
INGREDIENT NOTES AND THEIR ALTERNATIVES
Pineapple:
- Use fresh pineapple to prepare this delicate dessert. Try it with other fruit options such as mango, berries, or peach.
Coconut cream:
- It is used to add a heavy texture to the dessert.
Maple syrup:
- Pineapple is a naturally sweet fruit. But you can add syrup to your taste.
INSTRUCTIONS
- Add lime juice, pineapple chunks, maple syrup, salt, and coconut cream to a food blender.
- Blend all items to create a silky mixture.
- Next, add vanilla extract to the blender.
- Again, shake all items for about 1/2 minute.
- After that, pour the pineapple mixture into a bowl with a spatula.
- Cool this mixture in the refrigerator for approximately 3/5 hours.
- The refreshing and chilled Pineapple Dessert is ready.
- Serve cold and savor its flavors.
TOPPING IDEAS OF THE PINEAPPLE DESSERT
- Decorate this dessert with beautiful edible flowers.
- You can also garnish it with nuts (roasted).
- A hint of maple lime glaze also affects its taste.
- Sprinkle vegan granola and vegan graham crackers for added crunch.
- Drizzle vegan-friendly date syrup over the dessert.
SERVING SUGGESTIONS
- Serve this dessert with upside-down cake and vanilla-flavored vegan-friendly ice cream.
- Utilize this sweet as a parfait with granola, whipped cream, fruits, etc.
- Enjoy it with chickpea pineapple stir-fry.
- Vegan Thai green curry with tofu and vegan coconut lentil curry pair well with this dessert.
- Pair it with vegan teriyaki cauliflower bowls.
- Accompany it with Jamaican jerk jackfruit tacos.
TIPS
- Choose fresh and ripe pineapple to prepare this fluffy dessert.
- Pineapple gains sweetness and caramelized flavor that complements sweets when it is roasted or grilled.
- Utilize good-quality coconut cream for a silky (creamy) appearance.
- Refrigerate the pineapple dessert before consuming.
- Try this sweet dish with different types of milk, flavors, and spices.
STORAGE INFORMATION
Fridge:
- Store the pineapple dessert in a covered dish and refrigerate it for 2/3 days.
Freezer:
- You can preserve this pineapple dish in a sealed bowl and freeze it for fifty to seventy days.
FAQs
What is suitable for thickening vegan pineapple?
Agar agar powder or cornstarch are great vegan-friendly thickening agents.
Can I incorporate extra fruits into the pineapple dessert?
Yes, mangoes, bananas, berries, and other tropical fruits go nicely with pineapple.
NUTRITIONAL INFORMATION/SERVING
Total servings 4
Total Calories 220 kcal
Carbohydrates 25 g
Dietary Fiber 2 g
Protein 2 g
Total Fat 14 g
Sugar 20 g
Sodium 50 mg
