Vegan Fried Oyster Mushroom Hibachi Bowl

Vegan Fried Oyster Mushroom Hibachi Bowl

The Vegan Fried Oyster Mushroom Hibachi Bowl is tasty and has 420 kcal per serving. Takes 45 minutes to prepare this dish. It contains oyster mushrooms, all-purpose flour, cornstarch, garlic powder, unsweetened plant milk, vegetable oil, salt, sesame oil, zucchini, black pepper, mushrooms, carrot, broccoli florets, garlic, soy sauce, jasmine rice, sesame seeds, & green onions. We may pair this meal with seaweed salad, mixed greens salad, miso soup, mango avocado salad, spring rolls, yum yum soup, peanut sauce, ginger…