Vegan Hawaiian Cheesecake Salad

Vegan Hawaiian Cheesecake Salad

The Vegan Hawaiian Cheesecake Salad is tasty and has 220 kcal per serving. This recipe takes 15 minutes to prepare. Serve this salad at holidays, events, feasts, lunches, functions, breakfast, festivals, get-togethers, or celebrations. It contains vegan cream cheese, coconut yogurt, coconut whipped cream, maple syrup, vanilla extract, pineapple chunks, strawberries, green grapes, banana, mandarin orange segments, shredded coconut, and vegan mini marshmallows. We may pair this salad with vegan pancakes, granola bowls, coconut cookies, vegan brownies, an iced vanilla…