The Vegan Hawaiian Cheesecake Salad is tasty and has 220 kcal per serving. This recipe takes 15 minutes to prepare. Serve this salad at holidays, events, feasts, lunches, functions, breakfast, festivals, get-togethers, or celebrations. It contains vegan cream cheese, coconut yogurt, coconut whipped cream, maple syrup, vanilla extract, pineapple chunks, strawberries, green grapes, banana, mandarin orange segments, shredded coconut, and vegan mini marshmallows. We may pair this salad with vegan pancakes, granola bowls, coconut cookies, vegan brownies, an iced vanilla latte, vegan cupcakes, or mini dessert cups. You may keep this Vegan Hawaiian Cheesecake Salad in the refrigerator for three days.
STATS:
- Total time: 45 minutes
- Cuisine: Hawaiian
- Serving size: 1 cup
- Cooking time: Nil
- Diet: Vegan
- Course: Dessert
- Servings: 6
- Calories: 220 kcal
- Preparation time: 15 minutes
- Chilling Time: 30 minutes
EQUIPMENT:
- Large mixing bowl
- Whisk
- Cutting board
- Measuring cups
- Knife
- Serving bowl
INGREDIENTS:
- 1 cup vegan cream cheese
- Half cup mandarin orange segments
- 1 cup coconut yogurt
- Half cup coconut whipped cream
- 1 cup green grapes
- Two tbsp maple syrup
- Half cup vegan mini marshmallows
- 1 tsp vanilla extract
- Two cups pineapple chunks
- 1 cup strawberries
- 1/3 cup unsweetened shredded coconut
- 1 sliced banana
INGREDIENT NOTES:
VEGAN CREAM CHEESE:
- It will provide the indulgent taste of cheesecake and make the thick & creamy base. Use the almond or cashew cream instead if required.
COCONUT YOGURT:
- Add the coconut yogurt to the cheesecake salad to offer the tangy flavor like the traditional filling. It will help to maintain the lightness of the dish and also make it dairy-free. Use the soy or almond yogurt instead for this purpose.
COCONUT WHIPPED CREAM:
- It is utilized to provide a smooth and fluffy salad and adds sweetness. Use the oat or soy whipped cream instead if required.
MAPLE SYRUP:
- Use the maple syrup to add a natural sweet taste. It mixes nicely with the fruits and coconut. You would utilize the agave or date syrup instead for this purpose.
VANILLA ESSENCE:
- Vanilla essence will enrich the flavor of the cheesecake and provide a warm aroma. Use the vanilla bean paste or almond extract instead.
PINEAPPLE CHUNKS:
- Pineapple chunks will provide the real Hawaiian taste and make this salad tasty and juicy. Use the mango or peach chunks instead for this purpose.
STRAWBERRIES:
- Strawberries will provide the color and light, and a tangy taste in the salad. It will balance the sweet base of the creamy base. Use the blueberries or raspberries instead for this purpose.
GRAPES:
- Use the grapes to add juiciness and a crunchy texture to this dish. Grapes make the salad more refreshing. Use the apple or kiwi chunks instead for this purpose.
BANANA:
- Banana will provide the sweet taste and natural creamy texture, and mix well with the mixture. Use the avocados instead.
MANDARIN ORANGES:
- These mandarin oranges will provide the bright & citrus taste in the salad. They will also balance the indulgent creamy texture. We would also use tangerines, or orange segments, instead if required.
COCONUT SHREDS:
- Add the coconut shreds to enrich the tropical Hawaiian flavor. It also provides the light chewiness. Utilize the toasted coconut flakes.
VEGAN MINI MASHMALLOWS:
- Use the vegan marshmallows to provide the soft, sweet taste, and they will provide fun for kids. Use the additional fruits or vegan white chocolate chips instead for this purpose.
INSTRUCTIONS:
- In a large bowl, whisk vegan cream cheese and coconut yogurt to make a smooth mixture.
- Mix maple syrup and vanilla extract, then gently fold in coconut whipped cream.
- Include pineapple, strawberries, grapes, banana, and mandarin oranges.
- Slowly mix to keep the fruits whole and include shredded coconut with marshmallows.
- Lastly, chill the salad for 30 minutes and serve.
SERVING SUGGESTIONS:
BREAKFAST:
- Vegan Pancakes
- Coconut Oat Waffles
- Granola Bowls
DESSERT:
- Vegan Brownies
- Coconut Cookies
- Chocolate Chip Muffins
DRINK:
- Pineapple Smoothie
- Coconut Milkshake
- Iced Vanilla Latte
PARTY:
- Fruit platter
- Vegan Cupcakes
- Mini Dessert Cups
TIPS:
- Chill the salad before serving for better taste.
- Avoid overmixing the fruits so they do not mash.
- Use firm fruits to make the salad less watery.
- Serve the salad fresh for best texture.
STORAGE INFORMATION:
FRIDGE:
- Keep the recipe in the box for 3 days.
FREEZER:
- Freezing this salad is not really recommended.
FAQs:
Can I make this recipe early?
- Yes, you may prepare and refrigerate 24 hours in advance.
How can I make this salad sugar-free?
- Exclude maple syrup to remove sugar from the recipe.
Are frozen fruits good to include?
- Yes, just drain them well before using.
Can I exclude vegan cream cheese?
- You may use thick coconut yogurt as a substitute.
NUTRITIONAL INFORMATION:
Potassium: 320 milligrams
Net carbs: 28 g
Total carbs: 32 grams
Fiber: 4 g
Protein: 4 grams
Iron: 1.2 mg
Calcium: 90 milligrams
Sodium: 85 mg
Calories: 220 kcal
Vitamin A: 450 IU
