Vegan Layered Mediterranean Vegetable Lasagna

Vegan Layered Mediterranean Vegetable Lasagna

The Vegan Layered Mediterranean Vegetable Lasagna with Creamy Ricotta is healthy and tasty. We prepare it in just two hours and twenty minutes, so it is perfect to make as a quick meal. This dish is made of eggplant, zucchini, bell peppers, olive oil, seasoning, ricotta, flax egg, garlic, Parmesan, feta, mozzarella, and herbs. It contains 11 grams of protein and 280 calories per serving. Serve this Vegan Layered Mediterranean Vegetable Lasagna with Creamy Ricotta with homemade pesto, balsamic roasted…