Vegan Mango Cheesecake

Vegan Mango Cheesecake

The Vegan Mango Cheesecake is a no-bake yummy dessert. This dessert has 4 grams fiber and 285 calories in each serving. Prepare this cake in 6 hours and 25 minutes. It contains vegan digestive biscuits, butter, maple syrup, cashews, mango, coconut cream, lemon juice, coconut oil, agar-agar powder,  and vanilla extract. Making this cheesecake is very easy as the instructions are clear. We may pair this cake with lime zest, chia pudding, mango sorbet, coconut whipped cream, toasted coconut, iced…