Vegan Roasted Beets & Carrots with Creamy Burrata Salad

Vegan Roasted Beets & Carrots with Creamy Burrata Salad

Vegan Roasted Beets & Carrots with Creamy Burrata Salad is tasty and has 245 kcal per serving. This recipe takes 50 minutes to prepare. It contains beets, carrots, olive oil, sea salt, salad greens, black pepper, vegan burrata cheese, parsley, mint, walnuts, balsamic glaze, and lemon juice. We may pair this salad with grilled tofu steaks, chickpea patties, wild rice blend, vegan lentil loaf, tomato basil soup, quinoa pilaf, garlic bread, stuffed bell peppers, carrot ginger soup, or seeded bread.…