Vegan Spinach and Olive Eggplant Rollatini

Vegan Spinach and Olive Eggplant Rollatini

Vegan Spinach and Olive Eggplant Rollatini are very tasty and spicy. Furthermore, for the ideal veggie entrée, stuff a meaty banana slice with wilted spinach and salty, briny olives. Garnish with a smokey, sweet roasted bell pepper pesto and bake. Ingredients: Salt. Roasted red pepper: 12 oz. Fresh thyme: 4-5. Garlic cloves: 2. Olive oil: 1/4 cup. Mint leaves: 10–12. Cracked pepper: 1/2 tsp. Tomatoes: 14.5 oz. Paprika: 1 tsp. For filling: Dried oregano: 2 tsp. Pitted olives: 1/3. Block…