Vegan-Stuffed Poblano With mole Negro Sauce

Vegan-Stuffed Poblano With mole Negro Sauce

Vegan-Stuffed Poblano With mole Negro Sauce is spicy and delightful. Furthermore, it is based on plants and the combination of the items is free from gluten. Ingredients: Seedless prunes: 3/4 cup. Ancho chilies: 3 Cumin: 2 tsp. Ground cloves: 1/8 tsp. Water: 3 cups. Coriander: 1 tsp. Garlic cloves: 1/8 tsp. Peanut butter: 1/4 cup. Fillings: Cumin: 1/2 tsp. Quinoa: 1 cup. Sesame seeds. Pepper. Instructions: In a modest pot, insert the broken dry chilies and cover them with three…