Tiramisu Recipe Vegan

Indulge in the luscious and classic flavors of Tiramisu with a compassionate twist in this Tiramisu Recipe Vegan. Traditionally made with mascarpone cheese and eggs, this plant-based version retains all the creamy richness and coffee-soaked goodness while avoiding animal products. Treat yourself and your loved ones to a delightful dessert that’s not only ethically conscious but also a true celebration of flavors and textures.

Vegan Tiramisu Recipe: Servings: 6-8

Ingredients:

For the Coffee Soaking Syrup:

• 1 cup strong brewed coffee, cooled
• 2 tablespoons coffee liqueur (optional)
• 2 tablespoons sugar or sweetener of your choice

For the Cashew Cream Layer:

• 1 1/2 cups raw cashews, soaked overnight and drained
• 1/2 cup coconut cream
• 1/4 cup maple syrup or agave nectar
• 2 teaspoons vanilla extract
• Pinch of salt

For Assembly:

• About 24-30 vegan ladyfinger cookies (savoiardi)
• Cocoa powder, for dusting

Instructions:

1. Prepare the Coffee Soaking Syrup:

   • In a bowl, combine the brewed coffee, coffee liqueur (if using), and sugar. Stir until the sugar is dissolved. Set aside.

2. Make the Cashew Cream:

   • In a blender, combine the soaked cashews, coconut cream, maple syrup or agave nectar, vanilla extract, and a pinch of salt. Blend until smooth and creamy. If needed, add a splash of plant-based milk to achieve the desired consistency.

3. Assemble the Tiramisu:

   • Dip each vegan ladyfinger cookie into the coffee soaking syrup for a few seconds on each side. Arrange a layer of soaked cookies in the bottom of a serving dish or individual glasses.

4. Layer the Cashew Cream:

   • Spread a layer of the cashew cream over the soaked cookies.

5. Repeat Layers:

   • Repeat the process, creating alternating layers of soaked cookies and cashew cream until you’ve used up all the ingredients. The top layer should be the cashew cream.

6. Chill and Dust:

   • Cover the tiramisu with plastic wrap or a lid and refrigerate for at least 4 hours, preferably overnight. This allows the flavors to meld and the dessert to set.

7. Dust and Serve:

   • Just before serving, dust the top of the tiramisu with cocoa powder using a fine-mesh sieve.

Nutrition Facts (per serving, based on 1/8 of the recipe):

• Calories: ~350
• Total Fat: ~24g
• Saturated Fat: ~12g
• Carbohydrates: ~29g
• Fiber: ~2g
• Sugars: ~16g
• Protein: ~7g
• Sodium: ~20mg