The Vegan Pumpkin Bars with cream cheese frosting prepare them for a different season. Furthermore, they are very rich in pumpkin puree, coconut oil, and almond flour, and they have a warm, spicy flavor from nutmeg, cinnamon, and cardamom. For a less sweet treat, eat them plain; for a more best dessert, cover them with vegan icing.
Ingredients:
- Salt
- Pumpkin puree: 1 cup.
- Baking powder: 2 tsp.
- Melted coconut oil: 2 tbsp.
- Maple syrup: 1/3 cup.
- All-purpose flour: 3/4 cup.
- Ground flaxseed: 1/4 cup.
- Vanilla extract: 1 tsp.
- Pumpkin puree: 1 cup.
- Baking soda: 1/2 tsp.
- Warm water: 1/4 cup.
- Almond flour: 3/4 cup.
- Pumpkin pie spice: 1 tbsp.
- Vegan chocolate chips:
Instructions:
- Grease a casserole dish lightly, and warm the microwave to 350°F.
- Mix the water and flaxseed in a small bowl, then let it sit for five minutes to allow it to thicken.
- Mix the almond flour, all-purpose flour, pumpkin pie spice, baking soda, baking powder, and salt in a big bowl.
- Combine the pumpkin, and flaxseed mixture, then add the coconut oil.
- Then add the maple syrup and vanilla in a small, normal bowl.
- Grease a baking dish lightly, and warm the microwave to 350°F.
- Mix the water and flaxseed in small vessels, then mix it for almost three to four moments.
- Mix the almond flour, add the all-purpose flour, and then mix the pumpkin pie spice, then add the baking soda with salt and mix it perfectly, and then add the baking powder in a basin.
- Combine the pumpkin, flaxseed mixture, oil from the coconut, maple syrup, and vanilla in a small to medium bowl.
- After adding the water and other liquids to the dry ingredient container, mix gently while everything is well incorporated.
- Slicing After spreading the dense batter into the baking dish, warm it for twenty-five to thirty minutes, or whenever a toothpick inserted into the center comes out clean. Set the cake for letting down before making the slice of it or applying it to frost.
Notes:
- Regular cream is used in this recipe.
- Keep them in a cool place for almost three days.
Frequently Asked Questions:
Specific:
Is this dessert recipe best for vegans?
- Yes, it is.
Nutritional facts:
Fat: 5.4 g.
Calories: 111 kcal.
Total carbs: 14.9 g.
Protein: 1.1 g.
Net carbs: 14.5 g
