Tofu Bacon Bits

Vegan Tofu Bacon Bits are made from marinated tofu. The wow factor of this Vegan Tofu Bacon Bit is its adaptability. These tiny bits can provide an unmatched depth of flavor and taste to a variety of recipes, including stir-fries, wholesome pasta dishes, and traditional BLT sandwiches. You can enjoy the smoky and savory flavors of tofu bits without feeling guilty because they are made of entirely plant-based components and do not include any animal-derived ingredients. The flavorful burst and delightful crunch of tofu bacon bits will entice your taste sense. With three cooking methods, you can prepare this tasty dish.

STATS:

• Course: Appetizer, Side dish, Snack, Salad, Main course
• Diet: Vegan, Dairy free
• Total Time: Ten minutes
• Preparation Time: Three minutes
• Cook Time: Seven minutes

EQUIPMENT:

• Chopping board
• A sharp knife
• Nonstick pan
• Mixing bowl
• One spoon
• Air fryer
• Oven
• Baking tray
• Serving dish or plate

INGREDIENTS:

• Extra firm tofu block 1
• Cooking oil 1 tbsp
• Low-sodium soy sauce one tablespoon
• Two tbsp of agave nectar or maple syrup
• 1 tbsp of Liquid smoke
• Crushed black pepper, to flavor
• Garlic powder 1/4 tsp, or to flavor
• Paprika 1 tsp
• Onion powder 2 tsp

INSTRUCTIONS:

STOVETOP:

1. Shift the extra firm tofu to a chopping board.
2. Slice the firm tofu block into tiny cube sizes with a knife.
3. Next, pour oil into a nonstick pan.
4. Place the pan on a medium flame to heat.
5. After that, add cube-sized tofu to the pan.
6. Simmer it for a maximum of four to nine minutes.
7. During cooking, gently shake the pan so all sides of the tofu cook well.
8. Meanwhile, add onion powder, soy sauce, maple syrup, soy sauce, garlic powder, paprika, black pepper, and liquid smoke to a small bowl.
9. Stir all spices with a spoon.
10. Once the tofu is cooked, lessen the burner flame to low heat.
11. Next, cover the cube-sized tofu with the sauce.
12. Stir throughout so the sauce mixes well with tofu.
13. Now, cook it on a low flame for about two to three minutes.
14. After that, switch off the burner and set aside the pan.
15. Next, shift the cooked tofu to a serving plate.
16. Decorate it with fresh crushed parsley.
17. The tasty Vegan Tofu Bacon Bits are ready to eat.

Air fryer:

1. Maintain the shallow air fryer temperature to 400 degrees.
2. Next, shift the marinated tofu in an air fryer basket.
3. Drizzle oil over the bits to avoid burning and stickiness.
4. After that, cook it for thirteen to fifteen minutes.
5. Stir occasionally until crispy and dull golden.
6. Now, arrange the cooked tofu into a serving dish.
7. Enjoy with any vegan-friendly dipping sauce.

Oven:

1. Regulate the temperature of the oven to 375 degrees Fahrenheit.
2. Shift the baking sheet to a baking tray.
3. Next, arrange the marinated tofu bits in a baking tray.
4. Bake it for eighteen to twenty-six minutes.
5. After baking, place the tofu on a serving tray.
6. Serve the dish and enjoy.

SERVING SUGGESTIONS:

• Serve the tasty and flavorful tofu bits with salad.
• Use the tofu as a topping for vegan pizzas and pasta dishes.
• Sprinkle the cooked tofu on top of baked potatoes and nachos.
• Use the tofu in vegan BLT sandwiches or club sandwiches.

TIPS:

• Choose extra-firm or super-firm tofu for the best texture.
• Before cooking, remove excess water from the tofu. This helps achieve a crispier texture.
• Use good-quality, flavorful marinade spices.
• Try this dish with different seasonings such as cumin, chili powder, and Italian seasoning for a distinct taste.

STORAGE INFORMATION:

Refrigerator:

• You can save the remaining tofu bacon bits in an airtight box and place it in the fridge for six to eight days.

Freezer:

• We can preserve the baked tofu for fifty to eighty days in the freezer. I don’t suggest freezing the marinated tofu because it will get mushy quickly.

Reheating:

• Reheat the frozen or refrigerated tofu bits in a microwave or nonstick pan.

FAQs:

Can I customize the flavor of tofu bacon?

• Yes, you can customize the flavor of tofu bits using different spices and seasonings.

How can I prepare this dish gluten-free?

• Replace the normal ingredients such as soy sauce with gluten-free tamari sauce. You can also use other gluten-free ingredients.

NUTRITIONAL INFORMATION/SERVING:

Total Quantity 6 servings
Total Calories 84 kcal
Dietary Fiber 0.2 g
Carbohydrates 7 g
Sugar 6 g
Total Fat 4 g
Protein 6 g
Sodium 550 mg
Iron 1 mg