The Vegan Almond Flour Coffee Yogurt Cake is yummy and has 235 kcal per serving. This cake takes 50 minutes to prepare, so it is a good choice for busy days. Serve this cake at events, get-togethers, feasts, breakfasts, festivals, celebrations, or lunches. It contains almond flour, baking powder, salt, coconut sugar, unsweetened vegan milk, baking soda, brewed strong coffee, unsweetened almond milk, melted coconut oil, maple syrup, vanilla extract, and apple cider vinegar. We may pair this dessert with hot espresso, vegan yogurt, herbal tea, coconut whipped topping, mixed berries, fresh strawberries, or walnuts. You may keep this Vegan Almond Flour Coffee Yogurt Cake in the refrigerator for five days.
STATS:
- Diet: Vegan
- Total Time: 50 minutes
- Calories: 235 kcal
- Course: Dessert
- Servings: 10
- Prep Time: 15 minutes
- Cuisine: American
- Serving Size: 1 slice
- Cooking Time: 35 minutes
EQUIPMENT:
- 8-inch round cake pan
- Mixing bowls
- Whisk
- Silicone spatula
- Cooling racks
- Baking paper
INGREDIENTS:
- Half cup coconut sugar
- 2½ cups almond flour
- Half tsp baking soda
- 2 tsp baking powder
- Quarter tsp salt
- 2 tbsp maple syrup
- Half cup unsweetened vegan yogurt
- ¼ cup brewed strong coffee
- 1 tsp vanilla extract
- Quarter cup unsweetened almond milk
- 1 tbsp apple cider vinegar
- Quarter cup melted coconut oil
INGREDIENT NOTES:
ALMOND FLOUR:
- It is the main component that gives a soft and rich texture. Almond flour gives healthy fats and a natural sweet taste. You may use sunflower seed flour as per your preference.
COCONUT SUGAR:
- Coconut sugar gives a caramel-like sweetness to the cake. It pairs well with the coffee taste and makes the cake rich. You may use brown sugar, cane sugar, or maple sugar as an alternative.
BREWED COFFEE:
- It gives depth and richness to the cake. Coffee improves the vanilla and almond taste while giving a pleasant aroma. You may use instant coffee mixed with hot water as another choice.
MAPLE SYRUP:
- Maple syrup provides natural sweet taste to the cake. Agave syrup is a good alternative as well.
INSTRUCTIONS:
- First, lightly grease the pan & warm the oven to 350°F.
- In a large bowl, whisk baking powder, almond flour, salt, baking soda, & coconut sugar in the large bowl.
- Mix apple cider vinegar, yogurt, maple syrup, almond milk, coffee, coconut oil, and vanilla in another bowl.
- Then mix both mixtures together and make a smooth batter.
- Include the batter in the pan and bake for 40 minutes.
- Lastly, cool the cake for ten minutes then include it on the rack.
SERVING SUGGESTIONS:
BREAKFAST:
- Fresh berries
- Sliced bananas
- Plant-based yogurt
- Fresh fruit salad
COFFEE:
- Hot espresso
- Cappuccino
- Cold brew coffee
- Oat milk latte
TEA:
- Earl Grey tea
- Green tea
- Chai tea
- Herbal tea
TOPPINGS:
- Coconut whipped cream
- Fresh strawberries
- Blueberries
- Vegan chocolate drizzle
SNACK:
- Mixed berries
- Roasted almonds
- Walnuts
- Fresh orange slices
TIPS:
- Use finely ground almond flour in the batter to give the softest texture to the cake.
- Properly cool the cake, then cut it into slices to serve.
- Keep the cake in the refrigerator overnight so the coffee taste gets richer.
- Do not mix the batter too much to keep the cake tender for a longer time.
STORAGE INFORMATION:
FRIDGE:
- Add the cake to the vessel to keep for 5 days.
FREEZER:
- You may wrap the cake slices separately and freeze them in the box for 90 days.
FAQs:
Can I exclude coffee from this cake?
- Yes, you may omit it and include any vegan milk to make a mild vanilla almond cake.
How can I make this cake sweeter?
- You may add 2-3 tbsp extra maple syrup or coconut sugar as per your sweet preference.
Can I include regular flour in the recipe?
- No, this recipe is good to prepare with almond flour.
Which yogurt is good for this cake?
- You may use unsweetened almond or cashew milk as per your choice.
Can I include nuts in the recipe?
- Chopped nuts or pecans are good additions for this cake.
NUTRITIONAL INFORMATION:
Net Carbs: 9 g
Iron: 1.6 grams
Total Carbs: 13 g
Vitamin A: 25 IU
Fiber: 4 grams
Calcium: 120 g
Protein: 7 grams
Sodium: 165 g
Potassium: 220 grams
Calories: 235 kcal
