The Vegan Crispy Smashed Potatoes with Whipped Feta and Hot Honey Drizzle is a tasty and comforting dish. This dish has 310 calories and 5 grams of fiber in each serving. Takes one hour to prepare this meal. We made this recipe with baby potatoes, olive oil, seasoning, vegan feta cheese, Greek-style yogurt, lemon juice, garlic, vegan hot honey, herbs, and lemon zest. Preparing this recipe is very easy because the instructions are clear. Pair this meal with hummus, vegan stuffed mushrooms, vegan falafel, lemon chickpea salad, roasted garlic dip, lemon herb sauce, crispy cauliflower bites, or avocado toast. Include these Vegan Crispy Smashed Potatoes with Whipped Feta and Hot Honey Drizzle in the container and store for four days.
STATS:
- Total time: 1 hour
- Serving size: 4 potatoes with whipped feta and drizzle
- Cooking time: 45 minutes
- Diet: Vegan
- Calories: 310 kcal
- Serving: 4
- Course: Side Dish
- Preparation time: 15 minutes
- Cuisine: Mediterranean
EQUIPMENT:
- Large pot
- Colander
- Large baking sheet
- Potato masher
- Pastry brush
- Measuring spoons
- Small saucepan
- Baking paper
- Small bowl
- Food processor
INGREDIENTS:
FOR THE CRISPY SMASHED POTATOES:
- Half tsp smoked paprika
- 2 tbsp olive oil
- Quarter tsp black pepper
- 1½ lb baby potatoes
- 1 tsp dried oregano
- Half tsp salt
- 1 tsp garlic powder
FOR THE VEGAN WHIPPED FETA:
- One tbsp olive oil
- 6 oz vegan feta cheese
- One small garlic clove
- 3 tbsp plain unsweetened vegan Greek-style yogurt
- 1 tbsp lemon juice
- Quarter tsp black pepper
FOR THE HOT HONEY-STYLE DRIZZLE:
- Half tsp red pepper flakes
- Two tbsp vegan hot honey
- 1 tsp lemon juice
- FOR FINISHING:
- One tbsp chopped dill
- 2 tbsp chopped parsley
- One tsp lemon zest
INGREDIENT NOTES:
BABY POTATOES:
- They cook quickly and give a creamy center to the dish. Baby potatoes are easy to smash because they are of small size. You may use baby red potatoes as per your preference.
OLIVE OIL:
- It makes the potatoes crispy and golden when we roast them. Olive oil adds a light Mediterranean taste to the dish. Avocado oil is a good replacement to use.
VEGAN FETA:
- This feta includes a salty, tangy, and creamy element. You may use vegan goat-cheese-style spread as another choice.
VEGAN GREEK-STYLE YOGURT:
- It makes the whipped feta smooth and creamy. Vegan Greek-style yogurt adds mild tanginess to the dish. You may use unsweetened cashew yogurt as a substitute.
VEGAN HOT HONEY:
- This ingredient gives a spicy and sticky finish to the potatoes. You may mix maple syrup with red pepper flakes as another idea.
INSTRUCTIONS:
- First, add the potatoes, salt, and cold water to the pot.
- Boil the ingredients, then cook them for 18 minutes and drain the potatoes in the colander.
- Chill the potatoes for some minutes so the extra moisture gets remove.
- Warm the oven to 425°F and cover the sheet with baking paper, then put the potatoes on it.
- Gently press the potatoes and brush them with olive oil.
- Sprinkle salt, garlic powder, smoked paprika, oregano, and black pepper, then roast them for 30 minutes.
- Blend vegan feta, vegan yogurt, garlic, olive oil, lemon juice, and black pepper in the food processor.
- Then add lemon juice, vegan hot honey, and red pepper flakes to the small saucepan.
- Warm the saucepan ingredients for one minute and spread the whipped feta on the plate.
- Arrange the crispy potatoes then drizzle the warm hot honey mixture on top.
- Lastly, sprinkle parsley, dill, and lemon zest, then serve.
SERVING SUGGESTIONS:
MEALS:
- Grilled Vegetable Bowls
- Vegan Lentil Burgers
- Lemon Herb Tofu
- Mediterranean Chickpea Bowls
BRUNCH:
- Vegan Tofu Scramble
- Avocado Toast
- Vegan Breakfast Skillet
- Fresh Tomato Salad
SALADS:
- Mediterranean Cucumber Salad
- Lemon Chickpea Salad
- Greek-Style Tomato Salad
- Arugula Avocado Salad
DIPS AND SAUCES:
- Hummus
- Tzatziki-Style Vegan Dip
- Roasted Garlic Dip
- Lemon Herb Sauce
PARTY FOOD:
- Vegan Stuffed Mushrooms
- Crispy Cauliflower Bites
- Vegan Falafel
- Vegetable Skewers
TIPS:
- Potatoes do not hold their shape well after boiling for longer.
- Drain the potatoes well and remove extra water properly for better crispiness.
- Avoid crowding the sheet so the potatoes bake well instead of steaming.
- Include the drizzle at last to keep the potatoes crispy.
STORAGE INFORMATION:
FRIDGE:
- Include the potatoes and whipped feta in separate containers, then store for four days.
FREEZER:
- Freeze the crispy potatoes in the box for one month, but do not store whipped vegan feta.
FAQs:
Does this recipe contain gluten?
- No, the ingredients included in this recipe are already gluten-free.
Can I make the whipped feta earlier?
- Yes, you may prepare it one day early and cover it to store in the refrigerator.
Why do I feel the potatoes are not crispy?
- Wet potatoes, too many ingredients in the dish, or roasting them for too long can make them less crispy. Drain the potatoes well and spread them in a single layer for better crispiness.
Can I include maple syrup as a substitute for hot honey?
- Yes, you may mix maple syrup with red pepper flakes and lemon juice to use as a replacement.
How to make these potatoes less spicy?
- You may drizzle less red pepper flakes or skip it completely, as per your preference.
NUTRITIONAL INFORMATION:
Net carbs: 37 g
Iron: 0.002 g
Total carbs: 42 g
Calories: 310 kcal
Vitamin A: 650 IU
Fiber: 5 g
Calcium: 0.11 g
Protein: 7 g
Sodium: 0.62 g
Potassium: 0.82 g
