The Vegan Avocado Float is tasty. It has 300 calories per serving. Prepare this dessert in four hours and 20 minutes. You may serve this Vegan Avocado Float at parties, occasions, festivals, events, or as a sweet treat to yourself. The ingredients are avocados, all-purpose cream, vegan condensed milk, vegan graham crackers, lemon juice, vegan evaporated milk, roasted cashews, maple syrup, and vanilla extract. You may also pair this dessert with vegan chocolate cake, dairy-free brownies, vegan cheesecake, black coffee, green tea, mango slices, or a mixed fruit bowl. Also, you may store this recipe for two days. We can easily make this recipe as the steps are easy.
STATS:
- Cooking time: 0 minutes
- Number of calories: 300 kcal
- Serving size: 1 cup
- Preparation time: 20 minutes
- Servings: 6
- Cuisine: Filipino
- Freezing time: 4 hours
- Course: Dessert
- Diet: Vegan
- Total time: 4 hours 20 minutes
EQUIPMENT:
- Mixing bowls
- Knife & spoon
- Spatula
- Hand mixer
- Serving dish
INGREDIENTS:
- Four large ripe avocados
- 2 packs vegan all-purpose cream (chilled overnight)
- One can vegan condensed milk
- 1-2 packs vegan graham crackers
- One tbsp lemon juice
- ¼ cup vegan evaporated milk
- Quarter cup roasted cashews
- 2 tbsp maple syrup
- 1 tsp vanilla extract
INGREDIENT NOTES:
AVOCADOS:
- Acocados are the main ingredients in your recipe. They give a creamy texture to your dessert and make it smooth. You may use mashed ripe banana for a sweet flavor as another option.
VEGAN ALL-PURPOSE CREAM:
- When you whip this cream, it becomes light & fluffy. You may utilize chilled coconut cream instead.
VEGAN CONDENSED MILK:
- This gives your dessert a sweet taste and binds the mixture together. We may replace it with homemade condensed coconut milk.
VEGAN GRAHAM CRACKERS:
- They provide shape to your dessert and create soft layers after we chill it. You may use vegan digestive biscuits as an alternative.
LEMON JUICE:
- Lemon juice helps your avocados stay fresh and green. Also, it adds a little fresh taste to your dessert. You may also use lime juice in small quantities.
VEGAN EVAPORATED MILK:
- We use vegan evaporated milk to adjust the thickness of the cream mixture. You may also utilize almond milk as another option.
ROASTED CASHEWS:
- They include crunchiness in your dessert. We may use roasted almonds or walnuts as an alternative.
MAPLE SYRUP:
- It improves the sweet flavor of your dessert and maintains the taste. You may utilize agave syrup if you prefer.
VANILLA EXTRACT:
- Vanilla extract gives a soft aroma to your dessert. Also, it enhances the taste of your recipe. We may use a pinch of cinnamon to get a different taste.
INSTRUCTIONS:
- Cut the avocado in half, then remove its seeds and its flesh.
- Then mash half the quantity of the avocado and make slices of the half.
- Add the lemon juice and mix it softly.
- Chill the beater and bowl briefly, then add the chilled cream to it and beat till smooth.
- Then include the condensed milk and stir.
- Include the evaporated milk and stir to make a smooth consistency.
- Then include vanilla and syrup.
- Put the graham cracker layer in the tray, then spread the cream mix on it.
- Then include the avocado layer, and then form all the layers in the same way.
- Add the cream layer last and sprinkle the crushed graham cracker and toasted cashews over it.
- Also, place the avocado slices on the top of your dessert.
- Chill the dessert for 4 hours and serve.
SERVING SUGGESTIONS:
DESSERT:
- Vegan chocolate cake
- Dairy-free cheesecake
- Vegan brownies
DRINKS:
- Black coffee
- Iced vegan latte
- Green tea
FRUITS:
- Mango slices
- Strawberries
- Mixed fruit bowl
TIPS:
- We will use fully ripe avocados to get the best texture.
- You need to chill the cream overnight, one day before using it.
- Also, you must taste the mixture before making the layers.
- We will make layers evenly to get a neat look for your dessert.
- You must chill the dessert well to get a better flavor.
STORAGE INFORMATION:
FRIDGE:
- You may cover your dessert and keep it for two days.
FREEZER:
- We may keep this recipe for one week.
FAQs:
Is my recipe fully vegan?
- Yes, your recipe has all the vegan ingredients in it.
Can I adjust the sweetness in my dessert?
- Yes, you can adjust maple syrup to maintain the sweetness in your recipe.
Should I make my recipe earlier?
- Yes, it will taste better after chilling for a longer time.
NUTRITIONAL INFORMATION:
Number of calories: 300 kcal
Net carbs: 23 grams
Total carbs: 28 g
Fiber: 6 grams
Protein: 3 g
Iron: 1.3 grams
Calcium: 120 g
Vitamin A: 320 IU
Sodium: 100 grams
Potassium: 500 g
