Vegan Recipes

Braised Red Cabbage

Vegan Braised red cabbage is a gluten-free, low-calorie, and nutritious side dish. Braising is an uncomplicated cooking technique that improves the appearance and taste of red cabbage. The meal is initially browned over a moderate temperature to intensify its savory flavor and then it is slowly cooked with water to split the dietary fibers and soften it. This dish is created with a variety of items including red cabbage, onions, garlic, and a blend of spices. The flavors of this dish are subtle and complex, with the ideal proportions of savory, sour, and sweet notes. Let’s prepare the dish with the following guidelines.

STATS

  • Course: Side dish
  • Cuisine: American
  • Diet: Vegan, Gluten-free
  • Total Time: One hour
  • Preparation Time: Ten minutes
  • Cook Time: Ffity minutes

EQUIPMENT

  • Food processor or a sharp knife
  • One dish
  • Nonstick pan
  • Cooking wooden spoon
  • One serving dish

INGREDIENTS

  • Medium-sized red onion 1
  • Water half a cup
  • Red cabbage 2 pounds, near to 1/2 red cabbage
  • Cooking olive oil 1 tablespoon
  • Large-sized apple 1
  • Chopped black pepper 2 twists
  • Minced garlic cloves 2
  • Salt 1 to 1/2 tsp, or add to taste
  • One-fourth tsp of crushed cinnamon
  • Sugar 1 tbsp
  • Vegan-friendly balsamic vinegar 2 tbsps

INSTRUCTIONS

  1. First, divide the red cabbage into two portions.
  2. Next, cut each portion into four equal pieces.
  3. Then, finely chop the cabbage using a sharp knife or food processor.
  4. Set aside the chopped cabbage on a separate dish.
  5. Next, cut the onions into fine pieces.
  6. Now, add chopped onions to a nonstick pan. Drizzle over a splash of oil.
  7. Simmer it for only fifty to seventy seconds.
  8. After that, add the salt, crushed garlic, black pepper, and chopped cabbage to the pan.
  9. Simmer it on moderate heat for five minutes.
  10. During cooking, stir well with a cooking wooden spoon.
  11. Meanwhile, peel off the apple and cut it into small sizes.
  12. Now, add chopped apples, crushed cinnamon, and water to the pan.
  13. Lessen the stove heat from medium to low fire.
  14. Next, wrap the pan and cook all items for twenty to fifty seconds.
  15. When the cabbage is nearly finished cooking, add the vinegar and sugar.
  16. Then, simmer it to a moderate-high flame for approximately six minutes.
  17. After that, check the seasonings and adjust it (if necessary).
  18. The wholesome Vegan Braised red cabbage is ready.
  19. Shift the cooked cabbage to a beautifully decorated dish.
  20. Serve with your guests and enjoy.

SERVING SUGGESTIONS

  • Braised red cabbage goes nicely with other vibrant side dishes for Christmas and Halloween parties.
  • Serve the tasty cabbage alongside a green bean salad with mustard and crumbled feta cheese dressing.
  • Pair it with roasted Brussels sprouts and mashed sweet potatoes for a savory touch.
  • Enjoy the crunchy cabbage with potato dumplings, vegan sausages, or burgers.
  • Use the braised cabbage as a filling for burgers, sandwiches, or wraps.
  • Serve it as a side dish with crackers or crostini.
  • Pair it with cooked rice, noodles, or stir-fried dishes for a hint of softness.
  • Vegan shepherd’s pie or Quiche Lorraine also pairs well with this dish.

TIPS

  • Select a fresh and dense head of red cabbage with vibrant leaves.
  • Use a mixture of spices to add warmth to the braised cabbage.
  • Season the cabbage with black pepper and salt to bring out the flavors and aroma.
  • Experiment with several types of vinegar in this recipe.
  • Use a mixture of maple syrup and vinegar to achieve the sour and sweet contrast.
  • Vegan-friendly red wine can also be used as a replacement for vegetable broth.

STORAGE INFORMATION

Fridge:

  • Save the braised cabbage in a closed vessel and refrigerate it for up to six days.

Freezer:

  • You can’t freeze this cabbage dish for a long time. Because this dish is made with fresh cabbage which will be wilted after four days.

Reheating:

  • Add a splash of water to a nonstick pan and place the cabbage in it. Reheat it for sixty to ninety seconds. You can also rewarm the cabbage in a microwave.

FAQs

What kind of liquid is used for braising cabbage?

  • The cabbage is braised in a mixture of apple cider vinegar and low-sodium vegetable broth..

Can I use different kinds of cabbage to create this recipe?

  • Other cabbage varieties can be used but red cabbage is recommended due to its rich and sweet flavor.

What seasonings are best for cabbage?

  • A blend of black pepper, salt, and optional spices including nutmeg and caraway seeds are used to season the braised cabbage.

NUTRITIONAL INFORMATION/SERVING:

Serving amount 1 portion of braised red cabbage
Total quantity 6 people servings
Total Calories 109 kcal
Carbohydrates 21 g
Protein 3 g
Dietary Fiber 5 g
Total Fat 3 g
Potassium 466 mg
Iron 1 mg

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