Vegan Recipes

Vegan Brown Butter Potatoes

Elevate your culinary experience with these Vegan Brown Butter Potatoes, a dish that combines the earthy richness of browned vegan butter with the comforting goodness of perfectly roasted potatoes. This recipe not only delivers a symphony of flavors but also provides a delightful alternative for those following a vegan lifestyle. Indulge in the savory goodness of these golden-brown potatoes, creating a side dish that is both satisfying and cruelty-free.

Recipe: Vegan Brown Butter Potatoes


  • 1.5 pounds baby potatoes, halved
  • 1/2 cup vegan butter
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • Salt and black pepper to taste
  • Optional: Vegan Parmesan for garnish

Nutrition Facts (Per Serving – Makes approximately 4 servings):

  • Calories: 250
  • Total Fat: 15g
  • Saturated Fat: 3g
  • Cholesterol: 0mg
  • Sodium: 150mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 4g
  • Sugars: 1g
  • Protein: 3g


This recipe makes approximately 4 servings.


1. Preheat the Oven:
  • Preheat your oven to 400°F (200°C).
2. Roast the Potatoes:
  • Place the halved baby potatoes on a baking sheet.
  • Drizzle with a bit of olive oil, and season with salt and black pepper.
  • Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden and fork-tender.
3. Prepare the Brown Butter:
  • In a saucepan over medium heat, melt the vegan butter.
  • Add minced garlic to the melted butter and continue cooking, stirring frequently, until the butter turns golden brown and develops a nutty aroma. Be cautious not to burn the butter.
4. Combine the Ingredients:
  • Once the potatoes are roasted, transfer them to a mixing bowl.
  • Pour the browned vegan butter and garlic over the potatoes.
  • Toss the potatoes until they are evenly coated with the brown butter.
5. Garnish and Serve:
  • Sprinkle fresh chopped parsley over the potatoes for a burst of color and freshness.
  • Optionally, add a dusting of vegan Parmesan for an extra layer of flavor.
6. Enjoy:
  • Serve these Vegan Brown Butter Potatoes hot as a delectable side dish. Their crispy exterior and buttery richness will make them a favorite at any table.

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