Indulge in the irresistible pleasure of a homemade Vegan Cheese For Pizza Recipe topped with a creamy and flavorful Vegan Cheese. This dairy-free cheese alternative is designed to melt, bubble, and ooze just like traditional cheese, making it the perfect choice for crafting your plant-based pizza masterpiece. Embrace the joy of savoring a satisfying slice of pizza while adhering to your vegan lifestyle with this Vegan Cheese for Pizza recipe.
Vegan Cheese for Pizza Recipe: Servings: Varies (enough for 1 large pizza)
- 1 cup raw cashews, soaked in water for 4-6 hours and drained
- 1/4 cup nutritional yeast
- 2 tablespoons lemon juice
- 1 clove garlic
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon turmeric (for color)
- 1/2 cup unsweetened plain plant-based milk (such as almond or soy)
- 2 tablespoons tapioca flour or arrowroot powder
- 1 tablespoon agar agar powder (optional, for a firmer texture)
- 1 tablespoon refined coconut oil (optional, for creaminess)
Prepare the Cashews:
- Make sure to soak the cashews in water for 4-6 hours (or overnight). Drain and rinse them before using.
Blend the Ingredients:
- In a high-speed blender, combine the soaked cashews, nutritional yeast, lemon juice, garlic, onion powder, salt, turmeric, and plant-based milk. Blend until smooth and creamy.
Thicken the Mixture:
- In a small bowl, whisk together the tapioca flour or arrowroot powder with a few tablespoons of water to create a slurry. Pour the slurry into the blender and blend again until well incorporated.
Cook the Mixture:
- Transfer the blended mixture to a saucepan over medium heat. Add the agar agar powder (if using) and refined coconut oil (if using). Cook, stirring constantly, until the mixture thickens and becomes stretchy and gooey. This usually takes about 5-7 minutes.
- Cool and Store:
- Once the cheese mixture has reached the desired texture, remove it from the heat and let it cool slightly.
Assemble the Pizza:
- Spread the vegan cheese onto your prepared pizza dough. Add your favorite pizza toppings and bake according to the pizza dough instructions.
Serve and Enjoy:
- Once the pizza is baked and the cheese has melted and bubbled, slice it and savor the deliciousness of your homemade vegan pizza creation.
Nutrition Facts (per serving, based on 1/6 of the recipe):
- Calories: ~150
- Total Fat: ~11g
- Saturated Fat: ~2g
- Carbohydrates: ~10g
- Fiber: ~2g
- Sugars: ~1g
- Protein: ~6g
- Sodium: ~200mg